Baked Potato With Cheddar & Bacon
Packaged product Bread and Baked Goods Weis
Baked Potato With Cheddar & Bacon contains 90 kcal per 100 g. A serving, 1 can, 533 g (533 g) provides about 480 kcal.
Roughly 44% of its calories come from fat, with 43% from carbohydrates and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
100 g provides 63% of the Daily Value for Thiamin (B1), 16% of the Daily Value for Vitamin B6 and 11% of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 1.6 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 416 mg | 18% |
| Total carbohydrates L | 9.8 g | 4% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 0 g | |
| Added sugars L | 0.75 g | 2% |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 15.4 µg | 2% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.4 mg | 9% |
| Thiamin (B1) L | 0.75 mg | 63% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0.48 mg | 10% |
| Vitamin B6 L | 0.28 mg | 16% |
| Folate (B9) L | 35.4 µg | 9% |
| Vitamin B12 L | 0.2 µg | 8% |
| Calcium L | 41 mg | 3% |
| Iron L | 0.29 mg | 2% |
| Magnesium L | 18.5 mg | 4% |
| Phosphorus L | 88.8 mg | 7% |
| Potassium L | 240 mg | 5% |
| Zinc L | 0.28 mg | 3% |
| Copper L | 0.091 mg | 10% |
| Manganese L | 0.08 mg | 3% |
| Selenium L | 4.5 µg | 8% |
| Iodine L | 0 µg | 0% |
| Fluoride L | 0 µg | |
| Chloride L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 43%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber1.2 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Fat4.5 gbelow the median for bread and baked goods (median 7.1 g)
- Saturated fat1.6 gabove the median for bread and baked goods (median 1.6 g)
- Sodium416 mgabove the median for bread and baked goods (median 410 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
- Water37.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 5.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 6.3 µg |
|---|
Other components (3)
| Water L | 37.5 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 78.8 kcal | 90 kcal |
| Protein | 1.9 g | 2.9 g |
| Carbohydrates | 10.1 g | 9.8 g |
| Fat | 3.4 g | 4.5 g |
| Fiber | 0.75 g | 1.2 g |
| Sugars | 0.94 g | 0 g |
| Sodium | 330 mg | 416 mg |
Product details
- Brand
- Weis
- Barcode
- 0041497331321
- Quantity
- 245 g
- Label serving
- 1 can (533 g)
- Category
- Bread and Baked Goods
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHICKEN BROTH, POTATOES, BAKED POTATOES, CREAM, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, WHITE CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES, DISODIUM PHOSPHATE), PASTEURIZED PROCESSED AMERICAN CHEESE (CHEDDAR CHEESE, [MILK, CULTURES, SALT, ENZYMES], CREAM, NONFAT DRY MILK, SALT, SODIUM PHOSPHATE), BACON BITS (BACON, [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], SMOKE FLAVOR), SALT, BUTTER (CREAM, SALT), WHEAT FLOUR, DEHYDRATED ONIONS, BACON CHEESE TYPE FLAVORING (MALTODEXTRIN, YEAST EXTRACT, SALT, NATURAL FLAVOR [MILK], MODIFIED CORN STARCH, CHEDDAR AND ROMANO CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], SUNFLOWER OIL & SOY LECITHIN), MONOSODIUM GLUTAMATE, SOY PROTEIN CONCENTRATE, SUGAR, ONION POWDER, DEHYDRATED POTATOES, GARLIC POWDER, BAKED POTATO FLAVORING (WATER, POTATO FLOUR, SALT, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, NATURAL FLAVOR), DEHYDRATED PARSLEY, DISODIUM GUANYLATE DISODIUM INOSINATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoCreamSaltButterWheat flourOnionSugarGarlicMilk
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|---|---|---|---|---|
| Corn tortillas Sombrero | 90 | 2 g | 19 g | 1 g |
| Tortillas La Tortilla Factory | 90 | 5 g | 15 g | 1 g |
| Vegan GF Cheddar Crackers Made Good | 90 | 1 g | 14 g | 4 g |
| Bread Brioche | 90 | 2 g | 14 g | 2.9 g |
| Summer Roll 2pc ZENSHI | 90 | 3 g | 14 g | 2.5 g |
| 25 Calorie Corn Tortillas Guerrero | 90 | 2 g | 19 g | 1 g |
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| Zucchini mini muffin Abe’s | 90 | 1 g | 14 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Potato With Cheddar & Bacon?
100 g of Baked Potato With Cheddar & Bacon has 90 kcal. Serving, 1 can, 533 g (533 g): about 480 kcal.
How much protein is in Baked Potato With Cheddar & Bacon?
Baked Potato With Cheddar & Bacon contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 15.2 g in serving, 1 can, 533 g (533 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Baked Potato With Cheddar & Bacon?
Baked Potato With Cheddar & Bacon has 9.8 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0 g of sugars.
How much fat is in Baked Potato With Cheddar & Bacon?
Baked Potato With Cheddar & Bacon contains 4.5 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
What vitamins and minerals does Baked Potato With Cheddar & Bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (63% DV), Vitamin B6 (16% DV), Riboflavin (B2) (11% DV) and copper (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Baked Potato With Cheddar & Bacon?
100 g contains 416 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2020721. License: CC0 1.0 (U.S. public domain). Source record dated January 30, 2020. Imported November 6, 2026.
- Open Food Facts, record 0041497331321. License: ODbL 1.0 (Open Food Facts). Source record dated March 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.