Baked Potato with Bacon Soup
Packaged product Soups and Sauces Specially Selected
Baked Potato with Bacon Soup contains 91 kcal per 100 g. A serving, 1 portion, 439 g (439 g) provides about 400 kcal.
Roughly 56% of its calories come from fat, with 36% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91.1 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0.11 g | |
| Cholesterol L | 10.3 mg | 3% |
| Sodium L | 328 mg | 14% |
| Total carbohydrates L | 8.2 g | 3% |
| Dietary fiber L | 0.46 g | 2% |
| Total sugars L | 0.68 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 36%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gbelow the median for soups and sauces (median 2.4 g)
- Fiber0.46 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0.68 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fat5.7 gin the top quarter of soups and sauces (median 1.8 g)
- Saturated fat1.8 gin the top quarter of soups and sauces (median 0.41 g)
- Sodium328 mgabove the median for soups and sauces (median 314 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Specially Selected
- Barcode
- 4099100013948
- Label serving
- 1 portion (439 g)
- Category
- Soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
GIGANTE WATER POTATOES, CREAM, SOYBEAN OIL, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF: ONIONS, UNCURED BACON (PORK WATER, SALT), WHEY PROTEIN CONCENTRATE, CHICKEN STOCK, NATURAL FLAVORS, RICE FLOUR, NATURAL CHEDDAR CHEESE FLAVOR, DISODIUM PHOSPHATE, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), SALT, GARLIC POWDER, SPICES, CONTAINS: MILK
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Broccoli Cheddar Soup Proper Good | 91 | 2.1 g | 2.6 g | 7.9 g |
| Suppe Gulasz Pudliszki | 91 | 8.4 g | 4 g | 4.6 g |
| Rich Italian Tomato and Basil Soup Marks & Spencers | 91 | 1.5 g | 6.8 g | 6.3 g |
| Global Cuisine Indian dal masala ALLOS | 91 | 2.7 g | 9.2 g | 4.5 g |
| Demae Ramen Spicy Nissin | 91 | 1.9 g | 11.1 g | 4.1 g |
| Whole foods market, soup, tomato zucchini, tomato zucchini Whole Foods Market | 91 | 2.6 g | 7.3 g | 5.6 g |
| Gumbo Base Heritage Family Foods | 91 | 1.2 g | 7.1 g | 6.7 g |
| Fiskesuppe Med Reker Meny | 91 | 3.3 g | 4 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4099100013948. License: ODbL 1.0 (Open Food Facts). Source record dated June 30, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.