Baked potato crisps

Packaged product Snacks Lay's

Baked potato crisps contains 429 kcal per 100 g.

Roughly 68% of its calories come from carbohydrates, with 26% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 525 kcal per 100 g across 4,560 products.

100 g provides 20% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Baked potato crisps by Lay's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
7.1 gprotein
75 gcarbohydrates
12.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 12.5 g 16%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 482 mg 21%
Total carbohydrates L 75 g 27%
Dietary fiber L 3.6 g 13%
Total sugars L 7.1 g
Added sugars L 7.1 g 14%
Protein L 7.1 g 14%
Vitamin D L 0 µg0%
Calcium L 36 mg3%
Iron L 1.1 mg6%
Potassium L 929 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 68%Fat: 26%429kcal / 100 g
  • Protein 6%
  • Carbohydrates 68%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium20%Iron6%Calcium3%Vitamin D0%

Nutritional insights

  • Protein7.1 gin the top quarter of snacks (median 6.5 g)
  • Fiber3.6 gbelow the median for snacks (median 4 g)
  • Sugars7.1 gin the top quarter of snacks (median 1.9 g)
  • Fat12.5 gin the lowest quarter of snacks (median 31.5 g)
  • Saturated fat1.8 gin the lowest quarter of snacks (median 3.4 g)
  • Sodium482 mgbelow the median for snacks (median 520 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.6 g
Polyunsaturated fat L7.1 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal429 kcal
Protein 7.1 g7.1 g
Carbohydrates 78.6 g75 g
Fat 12.5 g12.5 g
Fiber 3.6 g3.6 g
Sugars 7.1 g7.1 g
Sodium 571 mg482 mg

Product details

Brand
Lay's
Barcode
0028400072564
Category
Potato crisps
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Potato Chips North Fork 429 3.6 g 46.4 g 25 g
Garden Veggie Chip mini Hearts Sensible Portions 429 0 g 64.3 g 21.4 g
POP Sour Cre & Onion air popped potato chips ins: Snackrite 429 6.6 g 68.9 g 13.1 g
Potato Crisps Herr's 429 7.1 g 78.6 g 7.1 g
Ruffles Baked Cheddar & Sour Cream Flavored Ruffles 429 7.1 g 78.6 g 12.5 g
Sour Cream & Onion popchips 429 7.1 g 71.4 g 14.3 g
popchips Sea Salt & Vinegar Popchips 429 3.6 g 67.9 g 14.3 g
Oven baked sour cream onion flavored potato crisps Lay's 429 7.1 g 75 g 12.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2658091. License: CC0 1.0 (U.S. public domain). Source record dated September 30, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0028400072564. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Baked potato crisps?

100 g of Baked potato crisps has 429 kcal.

How much protein is in Baked potato crisps?

Baked potato crisps contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6.5 g).

How many carbs are in Baked potato crisps?

Baked potato crisps has 75 g of total carbohydrates per 100 g, including 3.6 g of fiber and 7.1 g of sugars.

How much fat is in Baked potato crisps?

Baked potato crisps contains 12.5 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Baked potato crisps contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baked potato crisps?

100 g contains 482 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.