Baked Pie
Packaged product Sweets and Desserts Tabletalk Pie
Baked Pie contains 294 kcal per 100 g. A serving, 1 pie, 85 g (85 g) provides about 250 kcal.
Roughly 48% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,310 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 16.5 g | 21% |
| Saturated fat L | 8.2 g | 41% |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6% |
| Sodium L | 282 mg | 12% |
| Total carbohydrates L | 36.5 g | 13% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 14.1 g | |
| Added sugars L | 15.3 g | 31% |
| Protein L | 3.5 g | 7% |
| Vitamin C L | 1.4 mg | 2% |
| Calcium L | 71 mg | 5% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 94.1 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 47%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber3.5 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars14.1 gin the lowest quarter of sweets and desserts (median 31.6 g)
- Fat16.5 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat8.2 gabove the median for sweets and desserts (median 6.7 g)
- Sodium282 mgabove the median for sweets and desserts (median 257 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,470 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 306 kcal | 294 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 40 g | 36.5 g |
| Fat | 14.1 g | 16.5 g |
| Fiber | 1.2 g | 3.5 g |
| Sugars | 17.6 g | 14.1 g |
| Sodium | 294 mg | 282 mg |
Product details
- Brand
- Tabletalk Pie
- Barcode
- 0011233077233
- Label serving
- 1 pie (85 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour*, water, pumpkin, vegetable oil (palm and/or soybean), sugar, corn syrup, whole eggs*, contains less than 2% of the following: food starch - modified, nonfat milk*, whole milk*, dairy whey*, dextrose, salt, spices, natural & artificial flavor, mono - & di-glycerides, carob bean gum, carrageenan, potassium chloride, xanthan gum, agar, rice syrup, tapioca dextrin, maltodextrin, enzymes, glucono delta lactone, potassium sorbate and sodium propionate (preservatives).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Luscious Four Berry Pie Marketside | 294 | 2.2 g | 34.6 g | 16.9 g |
| Treccia,crema pasticcera e gocce di cioccolato Antico Casale | 294 | 8.3 g | 48.7 g | 6.8 g |
| pastel de cumpleaños PA ARTESA OLOT S.L. | 294 | 4.1 g | 36.3 g | 14.7 g |
| Stuffed Donut Bites Great Value | 294 | 5.9 g | 50 g | 8.8 g |
| Cherry Turnover The Bakery | 294 | 3.5 g | 35.3 g | 16.5 g |
| Cinnamon Buns Lilly's | 294 | 2.9 g | 47.1 g | 10.3 g |
| Poparuba, Cake Bites, Sea Salt Caramel Cake Bites Poparuba Llc | 294 | 5.9 g | 35.3 g | 23.5 g |
| Authentic Belgian Recipe Mini Eclairs Wellsley Farms | 294 | 4.7 g | 29.4 g | 17.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Pie?
100 g of Baked Pie has 294 kcal. Serving, 1 pie, 85 g (85 g): about 250 kcal.
How much protein is in Baked Pie?
Baked Pie contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 1 pie, 85 g (85 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in Baked Pie?
Baked Pie has 36.5 g of total carbohydrates per 100 g, including 3.5 g of fiber and 14.1 g of sugars.
How much fat is in Baked Pie?
Baked Pie contains 16.5 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).
How much sodium is in Baked Pie?
100 g contains 282 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 9, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1934099. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
- Open Food Facts, record 0011233077233. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.