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Baked Pecan Pie

Packaged product Sweets and Desserts Market Pantry

Baked Pecan Pie contains 416 kcal per 100 g. A serving, 0.2 pie, 113 g (113 g) provides about 470 kcal.

Roughly 49% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (416 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

416kcal per 100 g
4.4 gprotein
48.7 gcarbohydrates
23 gfat
470kcal in serving, 0.2 pie, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 416 kcal
Total fat L 23 g 29%
Saturated fat L 7.1 g 35%
Trans fat L 0 g
Cholesterol L 58 mg 19%
Sodium L 327 mg 14%
Total carbohydrates L 48.7 g 18%
Dietary fiber L 1.8 g 6%
Total sugars L 34.5 g
Protein L 4.4 g 9%
Vitamin A L 16 µg2%
Vitamin C L 0 mg0%
Calcium L 53 mg4%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 46%Fat: 49%416kcal / 100 g
  • Protein 4%
  • Carbohydrates 46%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium4%Vitamin A2%Vitamin C0%

Nutritional insights

  • Sugars34.5 gabove the median for sweets and desserts (median 24.8 g)
  • Fat23 gabove the median for sweets and desserts (median 22.7 g)
  • Saturated fat7.1 gabove the median for sweets and desserts (median 6.8 g)
  • Sodium327 mgin the top quarter of sweets and desserts (median 220 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 416 kcal416 kcal
Protein 4.4 g4.4 g
Carbohydrates 48.7 g48.7 g
Fat 23 g23 g
Fiber 1.8 g1.8 g
Sugars 34.5 g34.5 g
Sodium 327 mg327 mg

Product details

Brand
Market Pantry
Barcode
0796220077198
Label serving
0.2 PIE (113 g)
Category
Pecan pies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup, enriched flour, (wheat flour with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), eggs, sugar, pecans, vegetable oil (palm, soybean), water, margarine (palm oil, soybean oil, water, salt, vegetable mono - and diglycerides, soy lecithin, sodium benzoate [preservative], citric acid, natural and artificial flavor vitamin a palmitate added, beta carotene [color], whey), brown sugar, salt, artificial flavor, dextrose, annatto extract and turmeric (colors), nonfat dry milk fortified with vitamins a and d, calcium propionate to retard spoilage.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggSugarSaltPalm oil

Similar products

FoodCaloriesProteinCarbsFat
Market pantry, pecan pie Market Pantry 416 4.4 g 48.7 g 23 g
Tarte aux noix et noix de pecan Picard 415 6.8 g 42 g 24 g
Tarte aux noix et noix de pécan Picard 415 6.8 g 42 g 24 g
Pecan Pie Artisan Fresh 409 4.6 g 49.2 g 22.7 g
Pecan mini pie Wal-Mart Stores Inc. 424 4.4 g 54.4 g 21.7 g
PIE Archer Farms 425 4.7 g 48.1 g 24.5 g
Bourbon Pecan Pie Archer Farms 406 3.8 g 49.1 g 21.7 g
Pacanes Pecan Pie St Donat 426 4.5 g 51.7 g 23.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2652993. License: CC0 1.0 (U.S. public domain). Source record dated September 12, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0796220077198. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Baked Pecan Pie?

100 g of Baked Pecan Pie has 416 kcal. Serving, 0.2 pie, 113 g (113 g): about 470 kcal.

How much protein is in Baked Pecan Pie?

Baked Pecan Pie contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 0.2 pie, 113 g (113 g). About 4% of its calories come from protein.

How many carbs are in Baked Pecan Pie?

Baked Pecan Pie has 48.7 g of total carbohydrates per 100 g, including 1.8 g of fiber and 34.5 g of sugars.

How much fat is in Baked Pecan Pie?

Baked Pecan Pie contains 23 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).

How much sodium is in Baked Pecan Pie?

100 g contains 327 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.