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Baked Beans with Maple

Packaged product Soups and Sauces Best Foods

Baked Beans with Maple contains 108 kcal per 100 g. A serving, 130 g (130 g) provides about 140 kcal.

Roughly 77% of its calories come from carbohydrates, with 17% from protein and 6% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 85 kcal per 100 g across 284 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Baked Beans with Maple by Best Foods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
108kcal per 100 g
4.6 gprotein
21.5 gcarbohydrates
0.77 gfat
140kcal in serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 0.77 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 423 mg 18%
Total carbohydrates L 21.5 g 8%
Dietary fiber L 5.4 g 19%
Total sugars L 8.5 g
Added sugars L 7.7 g 15%
Protein L 4.6 g 9%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 46 mg4%
Iron L 1.4 mg8%
Potassium L 238 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 77%Fat: 6%108kcal / 100 g
  • Protein 17%
  • Carbohydrates 77%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potassium5%Calcium4%Vitamin A0%Vitamin C0%Vitamin D0%

Nutritional insights

  • Protein4.6 gbelow the median for soups and sauces (median 4.7 g)
  • Fiber5.4 gin the top quarter of soups and sauces (median 4.2 g)
  • Sugars8.5 gin the top quarter of soups and sauces (median 4.4 g)
  • Fat0.77 gin the top quarter of soups and sauces (median 0.5 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
  • Sodium423 mgin the top quarter of soups and sauces (median 256 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 108 kcal108 kcal
Protein 4.6 g4.6 g
Carbohydrates 21.5 g21.5 g
Fat 0.77 g0.77 g
Fiber 5.4 g5.4 g
Sugars 8.5 g8.5 g
Sodium 454 mg423 mg

Product details

Brand
Best Foods
Barcode
0070038620556
Quantity
4 oz
Label serving
130 g
Category
Baked beans in tomato sauce
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Prepared navy beans, water, brown sugar, sugar, bacon, salt, modified food starch, mustard (vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder), natural flavor, caramel color, onion powder, calcium chloride, garlic powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltOnionGarlicVinegar

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Baked beans Suma 110 3.9 g 17.3 g 1.8 g
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Beans and Wieners in Tomato Sauce Puritan 106 5.9 g 16 g 2.6 g
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Baked Beans, Homestyle Bush's Best 111 5.1 g 22.1 g 0.85 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2546776. License: CC0 1.0 (U.S. public domain). Source record dated April 25, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0070038620556. License: ODbL 1.0 (Open Food Facts). Source record dated June 18, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Baked Beans with Maple?

100 g of Baked Beans with Maple has 108 kcal. Serving, 130 g (130 g): about 140 kcal.

How much protein is in Baked Beans with Maple?

Baked Beans with Maple contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 6 g in serving, 130 g (130 g). About 17% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 4.7 g).

How many carbs are in Baked Beans with Maple?

Baked Beans with Maple has 21.5 g of total carbohydrates per 100 g, including 5.4 g of fiber and 8.5 g of sugars.

How much fat is in Baked Beans with Maple?

Baked Beans with Maple contains 0.77 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Baked Beans with Maple?

100 g contains 423 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 18, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.