Haricots Blancs a La Tomate
Packaged product Soups and Sauces Bonduelle
Haricots Blancs a La Tomate contains 108 kcal per 100 g. A serving, 430 g (430 g) provides about 464 kcal.
Roughly 53% of its calories come from carbohydrates, with 29% from fat and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 85 kcal per 100 g across 284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 5.1 g | 18% |
| Total sugars L | 5.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 53%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gin the lowest quarter of soups and sauces (median 4.7 g)
- Fiber5.1 gabove the median for soups and sauces (median 4.2 g)
- Sugars5.8 gin the top quarter of soups and sauces (median 4.4 g)
- Fat3.2 gin the top quarter of soups and sauces (median 0.5 g)
- Saturated fat0.4 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium400 mgin the top quarter of soups and sauces (median 256 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonduelle
- Barcode
- 3083680001793
- Quantity
- 400 g
- Label serving
- 430 g
- Category
- Baked beans in tomato sauce
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, white [dried rehydrated] beans 36%, tomato paste 7%, sugar, salt, maize starch, dehydrated onions, paprika, ground chili, oregano, white pepper, rosemary, thyme, basil, bay, garlic powder May contain SOYA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baked Beans with Maple Best Foods | 108 | 4.6 g | 21.5 g | 0.77 g |
| Bluey Baked Beans Bush’s Best | 108 | 4.6 g | 22.3 g | 0 g |
| Beans cheesy Heinz cathedral city | 109 | 6.7 g | 13.4 g | 3.1 g |
| Baked beans Suma | 110 | 3.9 g | 17.3 g | 1.8 g |
| Baked beans La norenense | 106 | 5.4 g | 19.8 g | 0.6 g |
| Beans and Wieners in Tomato Sauce Puritan | 106 | 5.9 g | 16 g | 2.6 g |
| Beans in tomato sauce Compliments | 106 | 5.8 g | 22.1 g | 0.63 g |
| Baked Beans, Homestyle Bush's Best | 111 | 5.1 g | 22.1 g | 0.85 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3083680001793. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.