Beans in tomato sauce
Packaged product Soups and Sauces Compliments
Beans in tomato sauce contains 106 kcal per 100 g. A serving, 398 ml (398 g) provides about 420 kcal.
Roughly 75% of its calories come from carbohydrates, with 20% from protein and 5% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 85 kcal per 100 g across 284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 0.63 g | 0.8% |
| Saturated fat L | 0.13 g | 0.6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 312 mg | 14% |
| Total carbohydrates L | 22.1 g | 8% |
| Dietary fiber L | 6 g | 22% |
| Total sugars L | 5.8 g | |
| Added sugars L | 5.4 g | 11% |
| Protein L | 5.8 g | 12% |
| Calcium L | 50.3 mg | 4% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 314 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 75%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.8 gin the top quarter of soups and sauces (median 4.7 g)
- Fiber6 gin the top quarter of soups and sauces (median 4.2 g)
- Sugars5.8 gin the top quarter of soups and sauces (median 4.4 g)
- Fat0.63 gabove the median for soups and sauces (median 0.5 g)
- Saturated fat0.13 gabove the median for soups and sauces (median 0.1 g)
- Sodium312 mgabove the median for soups and sauces (median 256 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0055742571776
- Quantity
- 398 mL
- Label serving
- 398 mL
- Category
- Baked beans in tomato sauce
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beans and Wieners in Tomato Sauce Puritan | 106 | 5.9 g | 16 g | 2.6 g |
| Baked beans La norenense | 106 | 5.4 g | 19.8 g | 0.6 g |
| Haricots blancs à la sauce tomate PRINCE DES CHAMPS | 105 | 6 g | 16 g | 0.8 g |
| Haricots blancs à la sauce tomate bio-time Bio-Time | 105 | 6 g | 16 g | 0.8 g |
| Sweet & Tangy Vegetarian Baked Beans Bush's Best | 104 | 4.8 g | 23.2 g | 0 g |
| Tomato Sauce Baked Beans western family | 104 | 4.8 g | 19.8 g | 0.46 g |
| Bluey Baked Beans Bush’s Best | 108 | 4.6 g | 22.3 g | 0 g |
| Baked Beans with Maple Best Foods | 108 | 4.6 g | 21.5 g | 0.77 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0055742571776. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.