Baked beans
Packaged product Soups and Sauces Morrisons
Baked beans contains 49 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 20% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 85 kcal per 100 g across 244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 7.6 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 66%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gin the lowest quarter of soups and sauces (median 4.8 g)
- Sugars3 gin the lowest quarter of soups and sauces (median 4.4 g)
- Fat1 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium160 mgin the lowest quarter of soups and sauces (median 244 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010251775362
- Category
- Baked beans in tomato sauce
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Haricot beans (50%), Water, Tomato purée (23%), Sugar, Modified maize starch, Salt, Acidity regulator (Citric acid), Antioxidant (Ascorbic acid), Onion powder, Maltodextrin, Paprika, White pepper, Rapeseed oil, Paprika extract, Cinnamon extract, Garlic oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarSaltOnionRapeseed (canola) oilCinnamonGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baked Beans in Rich Tomato Sauce Wattie's | 47 | 2.6 g | 11.8 g | 0.14 g |
| Beanz in a rich tomato sauce Heinz | 52 | 4.6 g | 9.5 g | 0.2 g |
| Baked Beans Pams | 42 | 1.9 g | 7 g | 0.3 g |
| Beanz (no added sugar) Heinz | 57 | 4 g | 9.8 g | 0.2 g |
| Baked Beans 50% less added sugar Watties | 40 | 4.3 g | 5.7 g | 0.52 g |
| Soupe gourmande à la tomate et aux haricots blancs HAK | 60 | 2.7 g | 7.8 g | 1.4 g |
| Boonenschotel Mexicaanse Stijl HAK | 61 | 3.5 g | 8.8 g | 0.4 g |
| Beans BRAMWELLS | 63 | 4.1 g | 8.2 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked beans?
100 g of Baked beans has 49 kcal.
How much protein is in Baked beans?
Baked beans contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 4.8 g).
How many carbs are in Baked beans?
Baked beans has 7.6 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked beans?
Baked beans contains 1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Baked beans?
100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251775362. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.