Bake At Home Paninis
Packaged product Bread and Baked Goods Village Bakery
Bake At Home Paninis contains 274 kcal per 100 g. A serving, 1 panini, 68 g (68 g) provides about 186 kcal.
Roughly 84% of its calories come from carbohydrates, with 13% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (261 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 441 mg | 19% |
| Total carbohydrates L | 55.9 g | 20% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 3.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 84%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.6 gbelow the median for bread and baked goods (median 8.9 g)
- Fiber4 gabove the median for bread and baked goods (median 3.7 g)
- Sugars3.8 gabove the median for bread and baked goods (median 3.2 g)
- Fat0.9 gin the lowest quarter of bread and baked goods (median 3.2 g)
- Saturated fat0.2 gin the lowest quarter of bread and baked goods (median 0.6 g)
- Sodium441 mgabove the median for bread and baked goods (median 432 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Village Bakery
- Barcode
- 4061461295615
- Label serving
- 1 Panini (68 g)
- Category
- Bread rolls
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat four, Water, Yeast, Skimmed milk powder, Alcohol, Salt, Wheatgerm, Malted Wheat Flour, Deactivated Yeast, Antioxidant: Ascorbic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastSaltWheat flour
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|---|---|---|---|---|
| Pompoenpit Broodjes Delifrance | 274 | 11.5 g | 44.6 g | 4.4 g |
| Håndværk Veggen spelt Hatting | 274 | 9.2 g | 53 g | 2.3 g |
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| Bari-sämpylä Salonen | 274 | 10.1 g | 49.9 g | 2.9 g |
| Pizza Brötchen Chef Select | 275 | 8.5 g | 49.1 g | 4.5 g |
| Rock'N'Rolls Organic Rolls Dave's Killer Bread | 275 | 12.5 g | 47.5 g | 5 g |
| Mehrkorn-Brötchen Conditorei Coppenrath & Wiese | 275 | 9.4 g | 46 g | 5.1 g |
| Knusperstücke Schäfer's | 275 | 10 g | 39 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061461295615. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.