Baileys Caramel Whirl

Packaged product Other Foods Baileys

Baileys Caramel Whirl contains 501 kcal per 100 g. A serving, 1 portion, 24 g (24 g) provides about 120 kcal.

Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 21% of the Daily Value for Vitamin B12, 15% of the Daily Value for Riboflavin (B2) and 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baileys Caramel Whirl by Baileys, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
501kcal per 100 g
5.2 gprotein
63 gcarbohydrates
25 gfat
120kcal in serving, 1 portion, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 501 kcal
Total fat L 25 g 32%
Saturated fat L 15 g 75%
Cholesterol L 2.6 mg 0.9%
Sodium L 61.6 mg 3%
Total carbohydrates L 63 g 23%
Dietary fiber L 1.6 g 6%
Total sugars L 56 g
Added sugars L 56.3 g 113%
Protein L 5.2 g 10%
Vitamin A L 4.4 µg0.5%
Vitamin C L 0.77 mg0.9%
Vitamin D L 0.01 µg0%
Vitamin E L 0.52 mg3%
Thiamin (B1) L 0.054 mg4%
Riboflavin (B2) L 0.2 mg15%
Niacin (B3) L 0.11 mg0.7%
Pantothenic acid (B5) L 0.44 mg9%
Vitamin B6 L 0.053 mg3%
Folate (B9) L 4.4 µg1%
Vitamin B12 L 0.5 µg21%
Calcium L 159 mg12%
Iron L 0.083 mg0.5%
Magnesium L 15 mg4%
Phosphorus L 121 mg10%
Potassium L 217 mg5%
Zinc L 0.57 mg5%
Copper L 0.012 mg1%
Manganese L 0.01 mg0.4%
Selenium L 4.5 µg8%
Iodine L 1.1 µg0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 51%Fat: 45%501kcal / 100 g
  • Protein 4%
  • Carbohydrates 51%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1221%Riboflavin (B2)15%Calcium12%Phosphorus10%Pantothenic acid (B5)9%Selenium8%Zinc5%Potassium5%Thiamin (B1)4%Magnesium4%

Nutritional insights

  • Protein5.2 gbelow the median for other foods (median 7.4 g)
  • Fiber1.6 gbelow the median for other foods (median 1.8 g)
  • Sugars56 gin the top quarter of other foods (median 3.2 g)
  • Fat25 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat15 gin the top quarter of other foods (median 2 g)
  • Sodium61.6 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water0.53 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L0.89 µg
Other components (2)
Water L0.53 g
Alcohol L0.023 g

Product details

Brand
Baileys
Barcode
5099872019567
Quantity
24 g
Label serving
1 portion (24 g)
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Cocoa Butter, Skimmed MILK Powder, Glucose Syrup, Cocoa Mass, Whey Powder (MILK), Lactose (MILK), Butter Oil (MILK), Sweetened Condensed MILK (Whole MILK, Sugar, Lactose (MILK)), Vegetable Fats (Palm, Rapeseed, Sunflower) in varying proportions, Humectant (Sorbitol), Alcohol, Dried Free Range EGG White, Emulsifier (Lecithins (SOYA)), Flavourings. Reduced Fat Cocoa Powder, Colour (E150a), Acidity Regulator (Tartaric Acid). Milk Chocolate Contains Cocoa Solids 25% minimum, Milk Solids 14% minimum. ALLERGY ADVICE: For ALLERGENS, see ingredients Also, may contain Nuts and Peanuts. in CAPITALS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterGlucose syrupMilkEggPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5099872019567. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Baileys Caramel Whirl?

100 g of Baileys Caramel Whirl has 501 kcal. Serving, 1 portion, 24 g (24 g): about 120 kcal.

How much protein is in Baileys Caramel Whirl?

Baileys Caramel Whirl contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 1.2 g in serving, 1 portion, 24 g (24 g). About 4% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Baileys Caramel Whirl?

Baileys Caramel Whirl has 63 g of total carbohydrates per 100 g, including 1.6 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baileys Caramel Whirl?

Baileys Caramel Whirl contains 25 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

What vitamins and minerals does Baileys Caramel Whirl contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (21% DV), Riboflavin (B2) (15% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baileys Caramel Whirl?

100 g contains 61.6 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.