Bagel W/ Egg & Cheese

Packaged product Bread and Baked Goods Market Basket

Bagel W/ Egg & Cheese contains 231 kcal per 100 g. A serving, 1 portion, 186 g (186 g) provides about 430 kcal.

Roughly 47% of its calories come from carbohydrates, with 35% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

231kcal per 100 g
10.8 gprotein
27.4 gcarbohydrates
9.1 gfat
430kcal in serving, 1 portion, 186 g (186 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 9.1 g 12%
Saturated fat L 3.8 g 19%
Trans fat L 0 g
Cholesterol L 156 mg 52%
Sodium L 516 mg 22%
Total carbohydrates L 27.4 g 10%
Dietary fiber L 1.1 g 4%
Total sugars L 2.2 g
Added sugars L 1.6 g 3%
Protein L 10.8 g 22%
Vitamin D L 0 µg0%
Calcium L 117 mg9%
Iron L 1.6 mg9%
Potassium L 75.3 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 47%Fat: 35%231kcal / 100 g
  • Protein 18%
  • Carbohydrates 47%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Iron9%Potassium2%Vitamin D0%

Nutritional insights

  • Protein10.8 gin the top quarter of bread and baked goods (median 8.1 g)
  • Fiber1.1 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars2.2 gbelow the median for bread and baked goods (median 4 g)
  • Fat9.1 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat3.8 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium516 mgabove the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Market Basket
Barcode
2060252001994
Label serving
1 portion (186 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2060252001994. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bagel W/ Egg & Cheese?

100 g of Bagel W/ Egg & Cheese has 231 kcal. Serving, 1 portion, 186 g (186 g): about 430 kcal.

Is Bagel W/ Egg & Cheese high in protein?

Bagel W/ Egg & Cheese contains 10.8 g of protein per 100 g (22% of the 50 g Daily Value), or 20 g in serving, 1 portion, 186 g (186 g). About 18% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Bagel W/ Egg & Cheese?

Bagel W/ Egg & Cheese has 27.4 g of total carbohydrates per 100 g, including 1.1 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bagel W/ Egg & Cheese?

Bagel W/ Egg & Cheese contains 9.1 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

How much sodium is in Bagel W/ Egg & Cheese?

100 g contains 516 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.