Bagel

Packaged product Bread and Baked Goods Big Y

Bagel contains 306 kcal per 100 g. A serving, 85 g (85 g) provides about 260 kcal.

Roughly 68% of its calories come from carbohydrates, with 17% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (282 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

306kcal per 100 g
11.8 gprotein
52.9 gcarbohydrates
5.9 gfat
260kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 306 kcal
Total fat L 5.9 g 8%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 259 mg 11%
Total carbohydrates L 52.9 g 19%
Dietary fiber L 3.5 g 13%
Total sugars L 11.8 g
Protein L 11.8 g 24%
Vitamin A L 0 µg0%
Vitamin C L 4.2 mg5%
Calcium L 47 mg4%
Iron L 0.42 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 68%Fat: 17%306kcal / 100 g
  • Protein 15%
  • Carbohydrates 68%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C5%Calcium4%Iron2%Vitamin A0%

Nutritional insights

  • Protein11.8 gin the top quarter of bread and baked goods (median 8 g)
  • Fiber3.5 gabove the median for bread and baked goods (median 2.3 g)
  • Sugars11.8 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat5.9 gbelow the median for bread and baked goods (median 7 g)
  • Saturated fat1.2 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium259 mgin the lowest quarter of bread and baked goods (median 409 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L118 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 367 kcal306 kcal
Protein 13.8 g11.8 g
Carbohydrates 62.3 g52.9 g
Fat 6.9 g5.9 g
Fiber 4.1 g3.5 g
Sugars 13.8 g11.8 g
Sodium 0.31 mg259 mg

Product details

Brand
Big Y
Barcode
0018894463313
Quantity
85 g
Label serving
85 g
Category
Bread and Baked Goods
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PUMPKIN PUREE, SUGAR, WHEAT GLUTEN, YEAST, CALCIUM PROPIONATE (TO RETARD SPOILAGE), WHEAT STARCH, SALT, ANNATO, TUMERI

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarYeastSaltWheat flour

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tortilla wrap Mexicorn 306 8.1 g 50 g 6.9 g
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Lebanese Bread Medium Sannine 306 9.8 g 62.3 g 0.65 g
Mini BBQ Pork Sausage Rolls Sainsbury's 306 10.3 g 33.3 g 14.1 g
Protein Roll - Salted Caramel Novo 306 30.9 g 36 g 7.4 g
HEB Butter Tortillas HEB 306 8.3 g 47.2 g 9.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bagel?

100 g of Bagel has 306 kcal. Serving, 85 g (85 g): about 260 kcal.

Is Bagel high in protein?

Bagel contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 10 g in serving, 85 g (85 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).

How many carbs are in Bagel?

Bagel has 52.9 g of total carbohydrates per 100 g, including 3.5 g of fiber and 11.8 g of sugars.

How much fat is in Bagel?

Bagel contains 5.9 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Bagel?

100 g contains 259 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2053959. License: CC0 1.0 (U.S. public domain). Source record dated January 9, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0018894463313. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.