Bacon Wrapped Beef Tenderloin
Packaged product Meat Member's Mark
Bacon Wrapped Beef Tenderloin contains 176 kcal per 100 g. A serving, 5 pieces, 85 g (85 g) provides about 150 kcal.
Roughly 52% of its calories come from fat, with 46% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (172 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 3.4 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 63 mg | 21% |
| Sodium L | 479 mg | 21% |
| Total carbohydrates L | 0.84 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.84 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 18.5 g | 37% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 185 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46%
- Carbohydrates 2%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.5 gin the top quarter of meat (median 7.4 g)
- Fiber0 gin the lowest quarter of meat (median 1.3 g)
- Sugars0.84 gbelow the median for meat (median 1.4 g)
- Fat9.2 gabove the median for meat (median 7.1 g)
- Saturated fat3.4 gabove the median for meat (median 2.5 g)
- Sodium479 mgabove the median for meat (median 374 mg)
- Protein per 100 kcal10.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 34 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 210 kcal | 176 kcal |
| Protein | 22 g | 18.5 g |
| Carbohydrates | 1 g | 0.84 g |
| Fat | 11 g | 9.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 1 g | 0.84 g |
| Sodium | 570 mg | 479 mg |
Product details
- Brand
- Member's Mark
- Barcode
- 0193968022280
- Label serving
- 5 PIECES (85 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef tenderloin, bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), seasoning (salt, dehydrated garlic, black pepper, dehydrated onion, spices, red pepper).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tamales beef Supreme Tamale Co Inc | 177 | 6.2 g | 19.5 g | 8 g |
| Beef & Beef Tendon Balls Wef Chuan | 175 | 21 g | 7 g | 7 g |
| Crepes poulet & champignons Aldi | 175 | 6.2 g | 22 g | 7.1 g |
| End-Cut Pork Chops Pruden Packing Co. | 179 | 17.9 g | 0 g | 11.6 g |
| Mongolian Beef Day-Lee Foods Inc. | 179 | 4.1 g | 21.5 g | 8.7 g |
| Beef empanadas Empanadas Factory | 179 | 7.7 g | 24.4 g | 5.8 g |
| Uncured Bacon! & Shallot Ahold | 173 | 7.7 g | 14.6 g | 9.6 g |
| Bbq pork Kahiki | 173 | 11.5 g | 19.2 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon Wrapped Beef Tenderloin?
100 g of Bacon Wrapped Beef Tenderloin has 176 kcal. Serving, 5 pieces, 85 g (85 g): about 150 kcal.
Is Bacon Wrapped Beef Tenderloin high in protein?
Bacon Wrapped Beef Tenderloin contains 18.5 g of protein per 100 g (37% of the 50 g Daily Value), or 15.7 g in serving, 5 pieces, 85 g (85 g). About 46% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 7.4 g).
How many carbs are in Bacon Wrapped Beef Tenderloin?
Bacon Wrapped Beef Tenderloin has 0.84 g of total carbohydrates per 100 g, including 0 g of fiber and 0.84 g of sugars.
How much fat is in Bacon Wrapped Beef Tenderloin?
Bacon Wrapped Beef Tenderloin contains 9.2 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).
How much sodium is in Bacon Wrapped Beef Tenderloin?
100 g contains 479 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 16, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2486162. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
- Open Food Facts, record 0193968022280. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.