Bacon Flavours Rashers

Packaged product Meat Fee From By Asda

Bacon Flavours Rashers contains 487 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 487 kcal.

Roughly 53% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

487kcal per 100 g
7.5 gprotein
65 gcarbohydrates
22 gfat
487kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 487 kcal
Total fat L 22 g 28%
Saturated fat not reported
Sodium L 472 mg 21%
Total carbohydrates L 65 g 24%
Dietary fiber L 1.6 g 6%
Total sugars not reported
Added sugars L 2.6 g 5%
Protein L 7.5 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 53%Fat: 41%487kcal / 100 g
  • Protein 6%
  • Carbohydrates 53%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.5 gin the lowest quarter of meat (median 17.2 g)
  • Fiber1.6 gabove the median for meat (median 0.046 g)
  • Fat22 gin the top quarter of meat (median 8.6 g)
  • Sodium472 mgabove the median for meat (median 394 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fee From By Asda
Barcode
5063089794401
Label serving
1 portion (100 g)
Category
Meat
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice Flour, Haize, vegetable Oils in varying proportions [Rapeseed, Sunflower], Potato Powder, Yeast Powder, Sugar, Salt, Colours (Beetroot Red, Paprika Extract), Yeast Extract, Flavouring, Citric Acid. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT. WARNING Safety first: To avoid danger of suffocation, please keep this bag away from babies and small children. NUTRITION We suggest this product provides 6 servings Typical Values Energy KJ Per Per Energy kcal 100g 1/6 pack Fat 2043 Carbohydrate Fibre of which sugars

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RicePotatoYeastSugarSaltRapeseed (canola) oilSunflower oil

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Craquants goût bacon Cora 487 5.4 g 64 g 23 g
Xxl bacon Snack Fun 487 3 g 59 g 25 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon Flavours Rashers?

100 g of Bacon Flavours Rashers has 487 kcal. Serving, 1 portion, 100 g (100 g): about 487 kcal.

How much protein is in Bacon Flavours Rashers?

Bacon Flavours Rashers contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 7.5 g in serving, 1 portion, 100 g (100 g). About 6% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).

How many carbs are in Bacon Flavours Rashers?

Bacon Flavours Rashers has 65 g of total carbohydrates per 100 g, including 1.6 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon Flavours Rashers?

Bacon Flavours Rashers contains 22 g of fat per 100 g.

How much sodium is in Bacon Flavours Rashers?

100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5063089794401. License: ODbL 1.0 (Open Food Facts). Source record dated June 10, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.