Bacon & Cheddar Cheese Handcrafted Breakfast Burritos
Packaged product Meals and Dishes Tinas Cantinas
Bacon & Cheddar Cheese Handcrafted Breakfast Burritos contains 239 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 270 kcal.
Roughly 48% of its calories come from carbohydrates, with 37% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 9.7 g | 12% |
| Saturated fat L | 3.1 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 58 mg | 19% |
| Sodium L | 425 mg | 18% |
| Total carbohydrates L | 28.3 g | 10% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 1.8 g | |
| Protein L | 8.9 g | 18% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 35 mg | 3% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 48%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gabove the median for meals and dishes (median 6.4 g)
- Fiber0.9 gbelow the median for meals and dishes (median 1.5 g)
- Sugars1.8 gbelow the median for meals and dishes (median 2 g)
- Fat9.7 gabove the median for meals and dishes (median 5.8 g)
- Saturated fat3.1 gabove the median for meals and dishes (median 1.8 g)
- Sodium425 mgabove the median for meals and dishes (median 380 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 88 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 257 kcal | 239 kcal |
| Protein | 8.9 g | 8.9 g |
| Carbohydrates | 29.2 g | 28.3 g |
| Fat | 11.5 g | 9.7 g |
| Fiber | 0 g | 0.9 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 434 mg | 425 mg |
Product details
- Brand
- Tinas Cantinas
- Barcode
- 0079606020880
- Label serving
- 1 portion (113 g)
- Category
- Meals
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cooked eggs (whole eggs, modified corn starch, salt, citric acid, xanthan gum), bacon (pork, water, salt, sugar, smoke flavoring, potassium lactate, sodium phosphates, dehydrated pork broth, natural flavorings, autolyzed yeast extract, sodium erythorbate, sodium nitrite, dextrose), cheddar cheese & monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color], potato & corn starch [to prevent caking], natamycin [natural mold inhibator), potatoes (potatoes, vegetable oil [canola soybean, cottonseed, sunflower and/or corn], dextrose, natural flavor, salt, sodium acid, pyrophosphate), diced tomatoes (tomatoes, calcium chloride, citric acid), cheese sauce mix (dehydrated blend of whey, cheese [granular & cheddar {pasteurized milk, cheese cultures, salt, enzymes}], buttermilk solids, whey protein concentrate, salt, contains less than 2% of sodium phosphates, citric acid, lactic acid), vegetable oil (soybean, canola and/or corn oil), contains 2% or less onion, modified food starch, diced green chile (green chile peppers, water, citric acid), dice jalapenos (jalapeno peppers, water, vinegar, salt, sodium benzoate, calcium chloride), sour cream (culture cream [cream nonfat milk, culture, enzymes], salt, lactic acid tocopherols, silicon dioxide, sodium citrate), salt, garlic powder, spices, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), guar gum, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggPotatoTomatoCreamSaltGarlicWheat flourSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aunt jemima, griddle melts, sausage, ham & bacon Aunt Jemima | 239 | 9.9 g | 23.9 g | 9.9 g |
| Aunt jemima, griddle melts, sausage, egg & cheese Aunt Jemima | 239 | 8.5 g | 26.8 g | 9.9 g |
| Tacos sausage, egg & cheese, tacos Owens | 239 | 9.9 g | 19.7 g | 12.7 g |
| Egg & Cheese Sandwich Bros | 239 | 11.3 g | 21.1 g | 11.3 g |
| Handcrafted Breakfast Burrito - egg, cheese & potato Tina's Cantina | 239 | 8.9 g | 28.3 g | 9.7 g |
| Poulet Sweet and Sour Coop Prix Garantie | 239 | 8.6 g | 30 g | 8.7 g |
| Ravioles Epinards Cajou Alnatura | 239 | 4.9 g | 21 g | 15 g |
| Wrap Thunfisch Good Choice | 240 | 9.2 g | 25 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2301193. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0079606020880. License: ODbL 1.0 (Open Food Facts). Source record dated January 2, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.