Bacon, Casa Di Mama Pizza
Packaged product Meals and Dishes Dr. Oetker
Bacon, Casa Di Mama Pizza contains 222 kcal per 100 g. A serving, 1 serving, 203 g (203 g) provides about 450 kcal.
Roughly 57% of its calories come from carbohydrates, with 28% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).
100 g provides 47% of the Daily Value for manganese, 36% of the Daily Value for chloride and 30% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat L | 3.4 g | 17% |
| Cholesterol L | 17.6 mg | 6% |
| Sodium L | 468 mg | 20% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 3.4 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 8.4 g | 17% |
| Vitamin A L | 25.4 µg | 3% |
| Vitamin C L | 4 mg | 4% |
| Vitamin D L | 0.16 µg | 0.8% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0.36 mg | 30% |
| Riboflavin (B2) L | 0.084 mg | 6% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.47 mg | 9% |
| Vitamin B6 L | 0.13 mg | 7% |
| Folate (B9) L | 37.6 µg | 9% |
| Vitamin B12 L | 0.25 µg | 10% |
| Calcium L | 148 mg | 11% |
| Iron L | 2 mg | 11% |
| Magnesium L | 43.4 mg | 10% |
| Phosphorus L | 182 mg | 15% |
| Potassium L | 172 mg | 4% |
| Zinc L | 1.5 mg | 14% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 1.1 mg | 47% |
| Selenium L | 6.7 µg | 12% |
| Iodine L | 21.8 µg | 15% |
| Chloride L | 820 mg | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 57%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.4 gbelow the median for meals and dishes (median 10 g)
- Fiber2 gabove the median for meals and dishes (median 1.8 g)
- Sugars3.4 gabove the median for meals and dishes (median 2.6 g)
- Fat6.9 gbelow the median for meals and dishes (median 8.3 g)
- Saturated fat3.4 gabove the median for meals and dishes (median 2.7 g)
- Sodium468 mgabove the median for meals and dishes (median 433 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
- Water38.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.1 g |
|---|---|
| Polyunsaturated fat L | 1.5 g |
Sugars and starch (1)
| Starch L | 25.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 0.11 g |
| Linoleic acid (omega-6, 18:2) L | 1.1 g |
Carotenoids (1)
| Beta-carotene L | 85.9 µg |
|---|
Other components (2)
| Water L | 38.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dr. Oetker
- Barcode
- 0058336745508
- Quantity
- 405 g
- Label serving
- 1 serving (203 g)
- Category
- Frozen Raw Bacon Pizza
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour, Water, Cheese blend [mozzarella cheese (milk and/or ultrafiltered milk, salt, bacterial culture, calcium chloride, microbial enzymes), Edam cheese (milk, salt, bacterial culture, calcium chloride, microbial enzymes)], Tomato puree (tomatoes, may contain citric acid), Bacon, Red onions, Green onions, Yeast, Sugars (sugar, barley malt extract), Modified palm oil, Salt, Soya oil, Monocalcium phosphate, Baking soda, DATEM, Spices, Dicalcium phosphate, Modified corn starch, Guar gum, Herbs, Palm oil, Calcium carbonate, Calcium citrate, Garlic powder, Ascorbic acid, Amylase, Amyloglucosidase, Hemicellulase, Lipase, Xylanase. _Contains: Wheat, Barley, Milk ._
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoOnionYeastSugarPalm oilSaltGarlic
Source of the nutrition information
- Open Food Facts, record 0058336745508. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.