Backyard Grilled Potatoes

Packaged product Vegetables Green Giant

Backyard Grilled Potatoes contains 109 kcal per 100 g. A serving, 1 cup, 1 cup (240 g) provides about 262 kcal.

Roughly 67% of its calories come from carbohydrates, with 23% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

100 g provides 21% of the Daily Value for chloride, 19% of the Daily Value for Vitamin B6 and 11% of the Daily Value for iodine.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Backyard Grilled Potatoes by Green Giant, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
109kcal per 100 g
2.7 gprotein
18.2 gcarbohydrates
2.7 gfat
262kcal in serving, 1 cup, 1 cup (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 2.7 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 327 mg 14%
Total carbohydrates L 18.2 g 7%
Dietary fiber L 2.7 g 10%
Total sugars L 1.8 g
Added sugars L 0 g 0%
Protein L 2.7 g 5%
Vitamin A L 0 µg0%
Vitamin C L 6.7 mg7%
Vitamin D L 0.001 µg0%
Vitamin E L 0.19 mg1%
Thiamin (B1) L 0.075 mg6%
Riboflavin (B2) L 0.02 mg2%
Niacin (B3) L 1.6 mg10%
Pantothenic acid (B5) L 0.53 mg11%
Vitamin B6 L 0.32 mg19%
Folate (B9) L 31.5 µg8%
Vitamin B12 L 0 µg0%
Calcium L 9 mg0.7%
Iron L 0.55 mg3%
Magnesium L 17 mg4%
Phosphorus L 37.3 mg3%
Potassium L 191 mg4%
Zinc L 0.16 mg1%
Copper L 0.073 mg8%
Manganese L 0.09 mg4%
Selenium L 5.2 µg9%
Iodine L 16.1 µg11%
Chloride L 489 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 67%Fat: 23%109kcal / 100 g
  • Protein 10%
  • Carbohydrates 67%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride21%Vitamin B619%Iodine11%Pantothenic acid (B5)11%Niacin (B3)10%Selenium9%Copper8%Folate (B9)8%Vitamin C7%Thiamin (B1)6%

Nutritional insights

  • Protein2.7 gabove the median for vegetables (median 2.5 g)
  • Fiber2.7 gabove the median for vegetables (median 2 g)
  • Sugars1.8 gbelow the median for vegetables (median 2.1 g)
  • Fat2.7 gbelow the median for vegetables (median 5.4 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
  • Sodium327 mgbelow the median for vegetables (median 338 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
  • Water76.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.34 g
Polyunsaturated fat L0.92 g
Sugars and starch (1)
Starch L14.7 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.001 g
ALA (omega-3, 18:3 n-3) L0.11 g
Linoleic acid (omega-6, 18:2) L0.81 g
Carotenoids (2)
Beta-carotene L22.3 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L76.5 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 109 kcal109 kcal
Protein 2.7 g2.7 g
Carbohydrates 18.2 g18.2 g
Fat 2.7 g2.7 g
Fiber 2.7 g2.7 g
Sugars 1.8 g1.8 g
Sodium 327 mg327 mg

Product details

Brand
Green Giant
Barcode
0020000449975
Label serving
1 cup (1 cup)
Category
Vegetables
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, Onions, Yellow Bell Peppers, Red Bell Peppers, Green Bell Peppers, Soybean Oil, Salt, Rice Flour, Onion Powder, Sugar, Garlic Powder, Natural Flavors, Dried Red Bell Pepper, Dried Parsley, Dried Green Bell Pepper, Red Pepper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoOnionSaltRiceSugarGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Backyard Grilled Potatoes?

100 g of Backyard Grilled Potatoes has 109 kcal. Serving, 1 cup, 1 cup (240 g): about 262 kcal.

How much protein is in Backyard Grilled Potatoes?

Backyard Grilled Potatoes contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 6.6 g in serving, 1 cup, 1 cup (240 g). About 10% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).

How many carbs are in Backyard Grilled Potatoes?

Backyard Grilled Potatoes has 18.2 g of total carbohydrates per 100 g, including 2.7 g of fiber and 1.8 g of sugars.

How much fat is in Backyard Grilled Potatoes?

Backyard Grilled Potatoes contains 2.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Backyard Grilled Potatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (21% DV), Vitamin B6 (19% DV), iodine (11% DV) and Pantothenic acid (B5) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Backyard Grilled Potatoes?

100 g contains 327 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 3, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1633554. License: CC0 1.0 (U.S. public domain). Source record dated August 22, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0020000449975. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.