Calories in Babyfood, vegetables, squash, junior

Generic food Baby Foods

Babyfood, vegetables, squash, junior contains 24 kcal per 100 g. A typical serving of 1 tbsp (16 g) provides about 4 kcal.

Roughly 82% of its calories come from carbohydrates, with 12% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in baby foods on FoodFactly, where the median is 69 kcal per 100 g across 345 foods.

The data comes from USDA FoodData Central: SR Legacy.

24kcal per 100 g
0.81 gprotein
5.7 gcarbohydrates
0.2 gfat
4kcal in 1 tbsp (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 24 kcal
Total fat C 0.2 g 0.3%
Saturated fat C 0.02 g 0.1%
Cholesterol ? 0 mg 0%
Sodium L 5 mg 0.2%
Total carbohydrates C 5.7 g 2%
Dietary fiber M 0.9 g 3%
Total sugars C 3.2 g
Protein C 0.81 g 2%
Vitamin A C 85 µg9%
Vitamin C M 0.3 mg0.3%
Vitamin D Z 0 µg0%
Vitamin E M 0.55 mg4%
Vitamin K M 4.7 µg4%
Thiamin (B1) M 0.029 mg2%
Riboflavin (B2) C 0.048 mg4%
Niacin (B3) M 0.68 mg4%
Pantothenic acid (B5) C 0.21 mg4%
Vitamin B6 C 0.07 mg4%
Folate (B9) C 8 µg2%
Vitamin B12 ? 0 µg0%
Choline ? 7.6 mg1%
Calcium C 24 mg2%
Iron C 0.32 mg2%
Magnesium C 14 mg3%
Phosphorus C 21 mg2%
Potassium C 185 mg4%
Zinc C 0.19 mg2%
Copper M 0.03 mg3%
Manganese M 0.083 mg4%
Selenium M 0.2 µg0.4%
Fluoride M 1 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 82%Fat: 6%24kcal / 100 g
  • Protein 12%
  • Carbohydrates 82%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A9%Niacin (B3)4%Pantothenic acid (B5)4%Vitamin B64%Potassium4%Vitamin K4%Riboflavin (B2)4%Vitamin E4%Manganese4%Magnesium3%

Nutritional insights

  • Protein0.81 gin the lowest quarter of baby foods (median 2 g)
  • Fiber0.9 gabove the median for baby foods (median 0.6 g)
  • Sugars3.2 gbelow the median for baby foods (median 7.6 g)
  • Fat0.2 gin the lowest quarter of baby foods (median 2.4 g)
  • Saturated fat0.02 gin the lowest quarter of baby foods (median 0.87 g)
  • Sodium5 mgin the lowest quarter of baby foods (median 25.5 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
  • Water92.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C0.02 g
Polyunsaturated fat C0.04 g
Sugars and starch (7)
Starch M1.2 g
Sucrose C1.2 g
Glucose C1.1 g
Fructose C0.96 g
Lactose C0 g
Maltose C0 g
Galactose M0 g
Individual fatty acids (32)
EPA (omega-3, 20:5 n-3) M0 g
DHA (omega-3, 22:6 n-3) M0 g
Linoleic acid (omega-6, 18:2) M0.03 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0 g
SFA 16:0 M0.02 g
SFA 18:0 M0 g
SFA 20:0 M0 g
MUFA 18:1 M0.02 g
PUFA 18:3 M0.01 g
PUFA 20:4 M0 g
SFA 22:0 M0 g
MUFA 14:1 M0 g
MUFA 16:1 M0 g
PUFA 18:4 M0 g
MUFA 20:1 M0 g
MUFA 22:1 M0 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0 g
SFA 17:0 M0 g
SFA 24:0 M0 g
MUFA 24:1 c M0 g
PUFA 20:2 n-6 c,c M0 g
MUFA 17:1 M0 g
PUFA 20:3 M0 g
MUFA 15:1 M0 g
PUFA 21:5 M0 g
PUFA 22:4 M0 g
Carotenoids (14)
Beta-carotene M896 µg
Lycopene M0 µg
Lutein + zeaxanthin M3,527 µg
Retinol C0 µg
Carotene, alpha M242 µg
Vitamin D (D2 + D3), International Units Z0 IU
Cryptoxanthin, beta M9 µg
Tocopherol, beta M0 mg
Tocopherol, gamma M0.11 mg
Tocopherol, delta M0 mg
Tocotrienol, alpha M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (14)
Water C92.7 g
Alcohol ?0 g
Caffeine I0 mg
Ash C0.6 g
Theobromine I0 mg
Energy C101 kJ
Vitamin A, IU C1,703 IU
Vitamin K (Menaquinone-4) M0 µg
Vitamin K (Dihydrophylloquinone) M0 µg
Folic acid M0 µg
Folate, food ?8 µg
Betaine M0.3 mg
Vitamin E, added Z0 mg
Vitamin B-12, added Z0 µg

Other forms of Babyfood

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Baby Toddler squash, Stage 2 24 0.81 g 5.7 g 0.2 g
Baby Toddler squash, Stage 1 28 0.81 g 5.7 g 0.2 g
Baby Toddler carrots, Stage 1 26 0.8 g 6 g 0.1 g
Baby Toddler carrots, Stage 2 32 0.8 g 7.2 g 0.2 g
Baby Toddler vegetable, NFS 44 1.4 g 9.6 g 0.25 g
Baby Toddler multiple vegetables, Stage 2 44 1.4 g 9.6 g 0.25 g
Baby Toddler multiple vegetables, Stage 3 44 1.4 g 9.6 g 0.25 g
Fluid replacement, electrolyte solution (include PEDIALYTE) 10 0 g 2.5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in babyfood?

100 g of babyfood has 24 kcal. 1 tbsp (16 g): about 4 kcal. 1 oz (28.4 g): about 7 kcal. 1 container (67 g): about 16 kcal.

How much protein is in babyfood?

Babyfood contains 0.81 g of protein per 100 g (2% of the 50 g Daily Value), or 0.13 g in 1 tbsp (16 g). About 12% of its calories come from protein. Compared with other baby foods, that is in the lowest quarter (median 2 g).

How many carbs are in babyfood?

Babyfood has 5.7 g of total carbohydrates per 100 g, including 0.9 g of fiber and 3.2 g of sugars.

How much fat is in babyfood?

Babyfood contains 0.2 g of fat per 100 g, of which 0.02 g is saturated (0.1% of the Daily Value).

How much sodium is in babyfood?

100 g contains 5 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Does babyfood have the same nutrition not specified and dried or dry?

No. Per 100 g, babyfood, vegetables, squash, junior has 24 kcal, while babyfood, rice and apples, dry has 396 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172275. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.