Calories in Baby Toddler carrots, Stage 2
Generic food Baby Foods
Baby Toddler carrots, Stage 2 contains 32 kcal per 100 g. A typical serving of 1 tablespoon (15 g) provides about 5 kcal.
Roughly 85% of its calories come from carbohydrates, with 9% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in baby food: vegetables on FoodFactly, where the median is 39 kcal per 100 g across 14 foods.
100 g provides 66% of the Daily Value for Vitamin A and 10% of the Daily Value for Vitamin K.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 32 kcal | |
| Total fat C | 0.2 g | 0.3% |
| Saturated fat C | 0.036 g | 0.2% |
| Cholesterol C | 0 mg | 0% |
| Sodium C | 49 mg | 2% |
| Total carbohydrates C | 7.2 g | 3% |
| Dietary fiber C | 1.7 g | 6% |
| Total sugars C | 3.2 g | |
| Protein C | 0.8 g | 2% |
| Vitamin A C | 591 µg | 66% |
| Vitamin C C | 5.5 mg | 6% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 0.52 mg | 3% |
| Vitamin K C | 12.5 µg | 10% |
| Thiamin (B1) C | 0.024 mg | 2% |
| Riboflavin (B2) C | 0.041 mg | 3% |
| Niacin (B3) C | 0.5 mg | 3% |
| Vitamin B6 C | 0.08 mg | 5% |
| Folate (B9) C | 17 µg | 4% |
| Vitamin B12 C | 0 µg | 0% |
| Choline C | 8 mg | 1% |
| Calcium C | 23 mg | 2% |
| Iron C | 0.39 mg | 2% |
| Magnesium C | 11 mg | 3% |
| Phosphorus C | 20 mg | 2% |
| Potassium C | 202 mg | 4% |
| Zinc C | 0.18 mg | 2% |
| Copper C | 0.047 mg | 5% |
| Selenium C | 0.2 µg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 85%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gin the lowest quarter of baby food: vegetables (median 1.2 g)
- Fiber1.7 gabove the median for baby food: vegetables (median 1.7 g)
- Sugars3.2 gabove the median for baby food: vegetables (median 3 g)
- Saturated fat0.036 gabove the median for baby food: vegetables (median 0.023 g)
- Sodium49 mgin the top quarter of baby food: vegetables (median 20 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
- Water91 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0.009 g |
|---|---|
| Polyunsaturated fat C | 0.093 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 0.08 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0.002 g |
| SFA 14:0 C | 0.001 g |
| SFA 16:0 C | 0.028 g |
| SFA 18:0 C | 0.001 g |
| MUFA 18:1 C | 0.007 g |
| PUFA 18:3 C | 0.011 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0.002 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene C | 5,740 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 230 µg |
| Retinol C | 0 µg |
| Carotene, alpha C | 2,680 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 91 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 17 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Baby Toddler carrots
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baby Toddler carrots, Stage 1 | 26 | 0.8 g | 6 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Babyfood, vegetables, carrots, junior | 32 | 0.8 g | 7.2 g | 0.2 g |
| Babyfood, vegetables, carrots, strained | 26 | 0.8 g | 6 g | 0.1 g |
| Babyfood, dinner, mixed vegetable, junior | 34 | 1 g | 7.9 g | 0.11 g |
| Baby Toddler vegetable, NFS | 44 | 1.4 g | 9.6 g | 0.25 g |
| Baby Toddler multiple vegetables, Stage 2 | 44 | 1.4 g | 9.6 g | 0.25 g |
| Baby Toddler multiple vegetables, Stage 3 | 44 | 1.4 g | 9.6 g | 0.25 g |
| Babyfood, vegetables, squash, strained | 28 | 0.81 g | 5.7 g | 0.2 g |
| Baby Toddler squash, Stage 1 | 28 | 0.81 g | 5.7 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in baby Toddler carrots?
100 g of baby Toddler carrots has 32 kcal. 1 tablespoon (15 g): about 5 kcal. 1 jar (110 g): about 35 kcal. 1 pouch (110 g): about 35 kcal.
How much protein is in baby Toddler carrots?
Baby Toddler carrots contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.12 g in 1 tablespoon (15 g). About 9% of its calories come from protein. Compared with other baby food: vegetables, that is in the lowest quarter (median 1.2 g).
How many carbs are in baby Toddler carrots?
Baby Toddler carrots has 7.2 g of total carbohydrates per 100 g, including 1.7 g of fiber and 3.2 g of sugars.
How much fat is in baby Toddler carrots?
Baby Toddler carrots contains 0.2 g of fat per 100 g, of which 0.036 g is saturated (0.2% of the Daily Value).
What vitamins and minerals does baby Toddler carrots contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (66% DV) and Vitamin K (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in baby Toddler carrots?
100 g contains 49 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710119. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.