baby-cut carrots

Packaged product Vegetables Good & Gather

Baby-cut carrots contains 41 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 35 kcal.

Roughly 89% of its calories come from carbohydrates, with 11% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (38 kcal per 100 g).

100 g provides 39% of the Daily Value for Vitamin A, 18% of the Daily Value for selenium and 15% of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

baby-cut carrots by Good & Gather, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
41kcal per 100 g
1.2 gprotein
9.4 gcarbohydrates
0 gfat
35kcal in serving, 1 serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 76 mg 3%
Total carbohydrates L 9.4 g 3%
Dietary fiber L 2.4 g 9%
Total sugars L 5.9 g
Added sugars L 0 g 0%
Protein L 1.2 g 2%
Vitamin A L 353 µg39%
Vitamin C L 2.1 mg2%
Vitamin D L 0 µg0%
Vitamin E L 0.27 mg2%
Thiamin (B1) L 0.028 mg2%
Riboflavin (B2) L 0.005 mg0.4%
Niacin (B3) L 0.05 mg0.3%
Pantothenic acid (B5) L 0.2 mg4%
Vitamin B6 L 0.093 mg5%
Folate (B9) L 59.4 µg15%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 24 mg2%
Iron L 0.47 mg3%
Magnesium L 10 mg2%
Phosphorus L 22 mg2%
Potassium L 318 mg7%
Zinc L 0.18 mg2%
Copper L 0.05 mg6%
Manganese L 0.1 mg4%
Selenium L 10 µg18%
Iodine L 10 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 89%41kcal / 100 g
  • Protein 11%
  • Carbohydrates 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A39%Selenium18%Folate (B9)15%Potassium7%Iodine7%Copper6%Vitamin B65%Manganese4%Pantothenic acid (B5)4%Iron3%

Nutritional insights

  • Protein1.2 gin the top quarter of vegetables (median 0.7 g)
  • Fiber2.4 gin the lowest quarter of vegetables (median 2.7 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.25 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.005 g)
  • Sodium76 mgabove the median for vegetables (median 52 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
  • Water88.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L8,290 µg
Other components (2)
Water L88.1 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 41.2 kcal41 kcal
Protein 0 g1.2 g
Carbohydrates 9.4 g9.4 g
Fat 0 g0 g
Fiber 2.4 g2.4 g
Sugars 5.9 g5.9 g
Sodium 76.5 mg76 mg

Product details

Brand
Good & Gather
Barcode
0085239049631
Quantity
16 oz
Label serving
1 Serving (85 g)
Category
Carrots
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic carrots.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Carrots Tesco 41 0.5 g 7.7 g 0.4 g
Organic Carrots M&S 41 0.5 g 7.7 g 0.4 g
Speisemöhren Gröschl Möhrenverarbeitung 41 0.9 g 9.6 g 0.2 g
Carottes Bio Lidl Bio Organic 41 0.9 g 10 g 0.2 g
British Wonky Carrots Everyday Essentials 41 0.93 g 9.6 g 0.24 g
carote Conad 41 1.1 g 7.6 g 0 g
Baby Carrots Grimmway Farms 41 1.2 g 9.4 g 0 g
Carote Julienne Eurospin 41 1.1 g 7.6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2624956. License: CC0 1.0 (U.S. public domain). Source record dated June 12, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0085239049631. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in baby-cut carrots?

100 g of baby-cut carrots has 41 kcal. Serving, 1 serving, 85 g (85 g): about 35 kcal.

How much protein is in baby-cut carrots?

Baby-cut carrots contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 serving, 85 g (85 g). About 11% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 0.7 g).

How many carbs are in baby-cut carrots?

Baby-cut carrots has 9.4 g of total carbohydrates per 100 g, including 2.4 g of fiber and 5.9 g of sugars.

How much fat is in baby-cut carrots?

Baby-cut carrots contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does baby-cut carrots contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (39% DV), selenium (18% DV) and Folate (B9) (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in baby-cut carrots?

100 g contains 76 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 16, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.