baby CARROTS & RANCH
Packaged product Fruits Dippin' Stix
Baby CARROTS & RANCH contains 115 kcal per 100 g. A serving, 2.75 onz, 78 g (78 g) provides about 90 kcal.
Roughly 55% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 41 kcal per 100 g across 1,680 products.
100 g provides 206% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 7.7 g | 10% |
| Saturated fat L | 1.3 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4% |
| Sodium L | 308 mg | 13% |
| Total carbohydrates L | 12.8 g | 5% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 7.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 1,850 µg | 206% |
| Vitamin C L | 1.5 mg | 2% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 26 mg | 2% |
| Iron L | 0.92 mg | 5% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 41%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gbelow the median for fruits (median 1.8 g)
- Fiber1.3 gin the lowest quarter of fruits (median 2.1 g)
- Sugars7.7 gin the top quarter of fruits (median 2.4 g)
- Fat7.7 gin the top quarter of fruits (median 0 g)
- Saturated fat1.3 gin the top quarter of fruits (median 0 g)
- Sodium308 mgin the top quarter of fruits (median 29 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 115 kcal | 115 kcal |
| Protein | 1.3 g | 1.3 g |
| Carbohydrates | 12.8 g | 12.8 g |
| Fat | 7.7 g | 7.7 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 7.7 g | 7.7 g |
| Sodium | 308 mg | 308 mg |
Product details
- Brand
- Dippin' Stix
- Barcode
- 0649632000844
- Label serving
- 2.75 ONZ (78 g)
- Category
- Fruits and vegetables based foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carrots with calcium chloride. ranch dip: water, soybean oil, sugar, maltodextrin, egg yolks, vinegar, modified food starch (corn), contains less than 2% of salt, buttermilk powder, disodium inosinate and disodium guanylate, dehydrated onion, natural flavors, torula yeast, citric acid, cultured low fat milk, potassium sorbate (preservative), xanthan gum, dehydrated garlic, mustard flour, dehydrated parsley, calcium disodium edta (to protect flavor).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sliced Apples & Yogurt Fruit Dip Dippin'stix | 115 | 1.3 g | 26.9 g | 0.64 g |
| Amazonas rainforest product, inca purple corn Amazonas Rainforest Product | 115 | 0 g | 23 g | 0.82 g |
| Roasted Garlic & Rosemary Potatoes Main St Bistro | 114 | 2.1 g | 17.1 g | 4.3 g |
| Idaho Potatoes Eagle Eye Produce Inc. | 114 | 1.9 g | 18.1 g | 3.8 g |
| Breakfast Idaho Potatoes Eagle Eye Produce Inc. | 114 | 1.9 g | 18.1 g | 3.8 g |
| Steakhouse Idaho Potatoes With Real Butter & Spices Diced Blends | 114 | 1.9 g | 21.9 g | 2.9 g |
| Red Idaho Potatoes Eagle Eye Produce Inc. | 114 | 1.9 g | 18.1 g | 3.8 g |
| Nance in syrup La Fe | 113 | 0.67 g | 24 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2665552. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0649632000844. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.