Baby Back Ribs
Packaged product Meat Stater Bros
Baby Back Ribs contains 229 kcal per 100 g. A serving, 5 onz, 140 g (140 g) provides about 321 kcal.
Roughly 56% of its calories come from fat, with 25% from protein and 19% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (214 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 14.3 g | 18% |
| Saturated fat L | 5.7 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 429 mg | 19% |
| Total carbohydrates L | 10.7 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7.1 g | |
| Protein L | 14.3 g | 29% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 29 mg | 2% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 19%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gin the lowest quarter of meat (median 18 g)
- Sugars7.1 gin the top quarter of meat (median 0.9 g)
- Fat14.3 gabove the median for meat (median 13 g)
- Saturated fat5.7 gabove the median for meat (median 4.6 g)
- Sodium429 mgin the lowest quarter of meat (median 982 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 229 kcal | 229 kcal |
| Protein | 14.3 g | 14.3 g |
| Carbohydrates | 10.7 g | 10.7 g |
| Fat | 14.3 g | 14.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 7.1 g | 7.1 g |
| Sodium | 429 mg | 429 mg |
Product details
- Brand
- Stater Bros
- Barcode
- 0074175034405
- Label serving
- 5 ONZ (140 g)
- Category
- Prepared meats
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork back ribs, bbq sauce (water, corn syrup, tomato paste, molasses, vinegar, sugar, tapioca starch, salt, smoke flavor, onion powder, caramel color, soybean oil, garlic powder, hydrolyzed soy protein, black pepper, xanthan gum, potassium sorbate, sodium benzoate, ground white pepper, ground red pepper, soluble cloves, ground cinnamon cayenne pepper.)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lomo embuchado Peñalabra | 229 | 39 g | 1.6 g | 5 g |
| Il medaglione Formento | 229 | 19 g | 0.5 g | 17 g |
| Baby Back Ribs In Sweet & Smoky Bbq Sauce Aunt Bessies | 229 | 14.3 g | 10.7 g | 11.4 g |
| Fenalår Stranda | 229 | 28 g | 0 g | 12 g |
| Spécialité de Chorizo Le Flutiau | 230 | 35.9 g | 3.8 g | 7.9 g |
| Mortadela Auchan | 230 | 11 g | 6 g | 18 g |
| Under wood jamón endiablado Diablitos | 230 | 15 g | 10 g | 14 g |
| Boudins nous antillais BIOPORC | 230 | 15 g | 2.6 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2075506. License: CC0 1.0 (U.S. public domain). Source record dated December 4, 2018. Imported November 6, 2026.
- Open Food Facts, record 0074175034405. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.