Babus LaxmiNarayan Farsan

Packaged product Snacks Babus LaxmiNarayan

Babus LaxmiNarayan Farsan contains 559 kcal per 100 g. A serving, 25 g (25 g) provides about 140 kcal.

Roughly 58% of its calories come from fat, with 33% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Babus LaxmiNarayan Farsan by Babus LaxmiNarayan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
559kcal per 100 g
11.5 gprotein
46.5 gcarbohydrates
36.3 gfat
140kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 559 kcal
Total fat L 36.3 g 47%
Saturated fat L 15.1 g 76%
Trans fat L 0 g
Cholesterol L 0.5 mg 0.2%
Sodium L 972 mg 42%
Total carbohydrates L 46.5 g 17%
Dietary fiber not reported
Total sugars L 5.7 g
Added sugars L 5.7 g 11%
Protein L 11.5 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 33%Fat: 58%559kcal / 100 g
  • Protein 8%
  • Carbohydrates 33%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.5 gabove the median for snacks (median 7.3 g)
  • Sugars5.7 gabove the median for snacks (median 4.9 g)
  • Fat36.3 gin the top quarter of snacks (median 20.8 g)
  • Saturated fat15.1 gin the top quarter of snacks (median 3.6 g)
  • Sodium972 mgin the top quarter of snacks (median 414 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Babus LaxmiNarayan
Barcode
8908018963572
Label serving
25 g
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gram Flour, Refined Palmolein Oil, Rice Flakes, Red Lentil Dal, Powdered Sugar, Groundnut, Fried Split, Chickpeas, Corn Flakes, Spices and Condiments, Iodised Sat, Carom seeds.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ChickpeasPalm oilRiceSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Babus LaxmiNarayan Farsan?

100 g of Babus LaxmiNarayan Farsan has 559 kcal. Serving, 25 g (25 g): about 140 kcal.

Is Babus LaxmiNarayan Farsan high in protein?

Babus LaxmiNarayan Farsan contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 2.9 g in serving, 25 g (25 g). About 8% of its calories come from protein. Compared with other snacks, that is above the median (median 7.3 g).

How many carbs are in Babus LaxmiNarayan Farsan?

Babus LaxmiNarayan Farsan has 46.5 g of total carbohydrates per 100 g, including 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Babus LaxmiNarayan Farsan?

Babus LaxmiNarayan Farsan contains 36.3 g of fat per 100 g, of which 15.1 g is saturated (76% of the Daily Value).

How much sodium is in Babus LaxmiNarayan Farsan?

100 g contains 972 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8908018963572. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.