Avocado Ranch Creamy Sauce
Packaged product Soups and Sauces Taco Bell
Avocado Ranch Creamy Sauce contains 379 kcal per 100 g. A serving, 1 serving, 29 g (29 g) provides about 110 kcal.
Roughly 93% of its calories come from fat, with 7% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 37.9 g | 49% |
| Saturated fat L | 6.9 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 34.5 mg | 12% |
| Sodium L | 931 mg | 40% |
| Total carbohydrates L | 6.9 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.5 g | |
| Protein L | 0 g | 0% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 7%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars3.5 gbelow the median for soups and sauces (median 3.8 g)
- Fat37.9 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat6.9 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium931 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Taco Bell
- Barcode
- 0021000080281
- Label serving
- 1 serving (29 g)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, soybean oil, vinegar, egg yolks, sugar, salt, contains less than 2% of whey (from milk), buttermilk*, modified food starch, onion*, white wine vinegar, modified tapioca starch, avocado puree, garlic*, spices, phosphoric acid, xanthan gum, lemon juice concentrate, fruit juice (color), paprika, disodium guanylate, disodium inosinate, beta carotene (color), natural flavor (contains celery), with potassium sorbate, sodium benzoate, and calcium disodium edta as preservatives. *dried contains: egg, milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Sauce Douce "bastarri" Baionade Terre De Traditions, 25cl Baionade | 379 | 1 g | 3.5 g | 38 g |
| Mayo Sauce Extra Оліс | 379 | 0 g | 4.7 g | 40 g |
| Buttermilk Ranch Dressing & Dip Great Value | 379 | 0 g | 6.9 g | 37.9 g |
| Optifast tomato soup country style Nestle | 379 | 38.5 g | 34.5 g | 8.5 g |
| Sauce aux airelles Delicieux | 379 | 1.9 g | 2.9 g | 40 g |
| Sansho Tartare Sauce La Rivière | 379 | 3.7 g | 9.8 g | 36.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0021000080281. License: ODbL 1.0 (Open Food Facts). Source record dated January 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.