Authentic New England Clam Chowder
Packaged product Soups and Sauces Wild Stock
Authentic New England Clam Chowder contains 95 kcal per 100 g. A serving, 1 container, 283 g (283 g) provides about 269 kcal.
Roughly 60% of its calories come from fat, with 30% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 6.4 g | 8% |
| Saturated fat L | 3.9 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 23 mg | 8% |
| Sodium L | 304 mg | 13% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 1.1 g | |
| Protein L | 2.5 g | 5% |
| Vitamin A L | 79.5 µg | 9% |
| Vitamin C L | 2.1 mg | 2% |
| Calcium L | 21 mg | 2% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 30%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gabove the median for soups and sauces (median 2.4 g)
- Fiber0.4 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars1.1 gbelow the median for soups and sauces (median 1.7 g)
- Fat6.4 gin the top quarter of soups and sauces (median 1.8 g)
- Saturated fat3.9 gin the top quarter of soups and sauces (median 0.41 g)
- Sodium304 mgbelow the median for soups and sauces (median 314 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 265 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 95 kcal | 95 kcal |
| Protein | 2.5 g | 2.5 g |
| Carbohydrates | 7.1 g | 7.1 g |
| Fat | 6.4 g | 6.4 g |
| Fiber | 0.4 g | 0.4 g |
| Sugars | 1.1 g | 1.1 g |
| Sodium | 304 mg | 304 mg |
Product details
- Brand
- Wild Stock
- Barcode
- 0667978594216
- Label serving
- 1 CONTAINER (283 g)
- Category
- Soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, light cream (milk, cream), potatoes, clam meat, onions, butter (cream, salt), wheat flour, celery, clam extract, sea salt, uncured bacon* with no nitrites or nitrates added (pork, sea salt, raw sugar, spices), salt pork (pork, sea salt), spices, nisin preparation.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamPotatoOnionButterWheat flourSaltMilkSugar
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1894468. License: CC0 1.0 (U.S. public domain). Source record dated September 9, 2019. Imported November 6, 2026.
- Open Food Facts, record 0667978594216. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.