Australian Raw Chickpeas

Packaged product Beans and Legumes Galaxy

Australian Raw Chickpeas contains 363 kcal per 100 g. A serving, 25 g (25 g) provides about 91 kcal.

Roughly 57% of its calories come from carbohydrates, with 26% from protein and 18% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 151 kcal per 100 g across 465 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Australian Raw Chickpeas by Galaxy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
363kcal per 100 g
19.3 gprotein
42.7 gcarbohydrates
6 gfat
91kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 363 kcal
Total fat L 6 g 8%
Saturated fat L 0.6 g 3%
Sodium L 24 mg 1%
Total carbohydrates L 42.7 g 16%
Dietary fiber not reported
Total sugars L 10.7 g
Protein L 19.3 g 39%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 57%Fat: 18%363kcal / 100 g
  • Protein 26%
  • Carbohydrates 57%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19.3 gabove the median for beans and legumes (median 8 g)
  • Sugars10.7 gin the top quarter of beans and legumes (median 1.5 g)
  • Fat6 gin the top quarter of beans and legumes (median 3 g)
  • Saturated fat0.6 gabove the median for beans and legumes (median 0.4 g)
  • Sodium24 mgbelow the median for beans and legumes (median 160 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Galaxy
Barcode
9310616801047
Quantity
1kg
Label serving
25 g
Category
Chickpeas
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chickpeas (100%)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Chickpeas

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Australian Raw Chickpeas?

100 g of Australian Raw Chickpeas has 363 kcal. Serving, 25 g (25 g): about 91 kcal.

Is Australian Raw Chickpeas high in protein?

Australian Raw Chickpeas contains 19.3 g of protein per 100 g (39% of the 50 g Daily Value), or 4.8 g in serving, 25 g (25 g). About 26% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 8 g).

How many carbs are in Australian Raw Chickpeas?

Australian Raw Chickpeas has 42.7 g of total carbohydrates per 100 g, including 10.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Australian Raw Chickpeas?

Australian Raw Chickpeas contains 6 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Australian Raw Chickpeas?

100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 26, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310616801047. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2022. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.