Aubergine, Mozzarella And Pesto
Packaged product Other Foods Aldi
Aubergine, Mozzarella And Pesto contains 249 kcal per 100 g. A serving, 0.33 pizza, 143 g (143 g) provides about 356 kcal.
Roughly 50% of its calories come from carbohydrates, with 38% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (254 kcal per 100 g).
100 g provides 488,235% of the Daily Value for Vitamin B6, 53% of the Daily Value for manganese and 19% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 10.5 g | 13% |
| Saturated fat L | 2.5 g | 13% |
| Cholesterol L | 4.7 mg | 2% |
| Sodium L | 389 mg | 17% |
| Total carbohydrates L | 30.8 g | 11% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.3 g | 15% |
| Vitamin A L | 10.4 µg | 1% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 0.096 µg | 0.5% |
| Vitamin E L | 0.73 mg | 5% |
| Thiamin (B1) L | 0.15 mg | 12% |
| Riboflavin (B2) L | 0.029 mg | 2% |
| Niacin (B3) L | 0.23 mg | 1% |
| Pantothenic acid (B5) L | 0.32 mg | 6% |
| Vitamin B6 L | 8,300 mg | 488,235% |
| Folate (B9) L | 21 µg | 5% |
| Vitamin B12 L | 0.14 µg | 6% |
| Calcium L | 50.5 mg | 4% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 42.8 mg | 10% |
| Phosphorus L | 143 mg | 11% |
| Potassium L | 219 mg | 5% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 1.2 mg | 53% |
| Selenium L | 6.7 µg | 12% |
| Iodine L | 8 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 50%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.3 gbelow the median for other foods (median 7.4 g)
- Fiber1.1 gbelow the median for other foods (median 1.8 g)
- Sugars1.6 gbelow the median for other foods (median 3.2 g)
- Fat10.5 gabove the median for other foods (median 6.6 g)
- Saturated fat2.5 gabove the median for other foods (median 2 g)
- Sodium389 mgabove the median for other foods (median 248 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water48.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 31 g |
|---|
Carotenoids (1)
| Beta-carotene L | 76.8 µg |
|---|
Other components (2)
| Water L | 48.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4335619027374
- Label serving
- 0.33 Pizza (143 g)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, fried aubergine (aubergine, sunflower oil), water, mozzarella cheese (milk), tomato pulp (tomato, acidity regulator: citric acid), concentrated tomato (tomato, acidity regulator: citric acid), buffalo milk mozzarella cheese pearls, sunflower oil, basil preparation in sunflower oil (basilico genovese PDO, sunflower oil, salt, antioxidant: ascorbic acid), pecorino cheese made from sheep's milk, basil, extra virgin olive oil, salt, modified rice starch, hard cheese (milk), dried wheat sourdough (wheat flour, water), modified maize starch, malted wheat flour, sugar, garlic, yeast, oregano, inactive yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoSunflower oilOlive oilSaltSugarGarlicYeast
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4335619027374. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.