Atlantic Salmon Portions with Seafood Stuffing
Packaged product Fish and Seafood Aldi
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Atlantic Salmon Portions with Seafood Stuffing contains 379 kcal per 100 g. A serving, 1 fillet, 226 g (226 g) provides about 856 kcal.
Roughly 44% of its calories come from fat, with 28% from protein and 28% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.
100 g provides 16% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 9.3 g | 12% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 50.9 mg | 17% |
| Sodium L | 407 mg | 18% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.89 g | |
| Added sugars L | 0.88 g | 2% |
| Protein L | 13.3 g | 27% |
| Vitamin A L | 8.9 µg | 1% |
| Vitamin C L | 0.24 mg | 0.3% |
| Vitamin D L | 0.027 µg | 0.1% |
| Vitamin E L | 0.14 mg | 0.9% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.2 mg | 16% |
| Niacin (B3) L | 0.23 mg | 1% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.014 mg | 0.8% |
| Folate (B9) L | 9.3 µg | 2% |
| Vitamin B12 L | 0.059 µg | 2% |
| Calcium L | 12.7 mg | 1% |
| Iron L | 1.7 mg | 9% |
| Magnesium L | 9.4 mg | 2% |
| Phosphorus L | 22.9 mg | 2% |
| Potassium L | 92.5 mg | 2% |
| Zinc L | 0.14 mg | 1% |
| Copper L | 0.03 mg | 3% |
| Manganese L | 0.038 mg | 2% |
| Selenium L | 3.3 µg | 6% |
| Iodine L | 14.7 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 28%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.3 gbelow the median for fish and seafood (median 17 g)
- Sugars0.89 gabove the median for fish and seafood (median 0.3 g)
- Fat9.3 gabove the median for fish and seafood (median 7.4 g)
- Saturated fat1.8 gabove the median for fish and seafood (median 1.5 g)
- Sodium407 mgabove the median for fish and seafood (median 383 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
- Water83.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.3 µg |
|---|
Other components (2)
| Water L | 83.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4061459486629
- Label serving
- 1 fillet (226 g)
- Category
- Fish and Seafood
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, EGG WHITES, MODIFIED CORN STARCH, SUGAR, WHEAT STARCH, SORBITOL, CONTAINS 2% OR LESS OF: SNOW CRAB MEAT, NATURAL AND ARTIFICIAL CRAB FLAVORS (SNOW CRAB, BLUE CRAB, JONAH CRAB, SWIMMING CRAB AND/OR RED CRAB), CORN SYRUP, YEAST, EGG, HYDROLYZED CORN GLUTEN, MALTODEXTRIN, DISODIUM INOSINATE, MIRIN (WINE, SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), POTATO STARCH, FLOUR, YEAST, CANE SUGAR, SEA SALT), PARBOILED RICE (WATER, RICE), SHRIMP (SHRIMP, SALT, SODIUM TRIPOL YPHOSPHATE [TO BE RETAINED]), MINCED LOBSTER, ONIONS, MAYONNAISE (SOYBEAN OIL, WATER, VINEGAR, EGG YOLKS, EGGS, SUGAR, SALT, SPICE, CITRIC ACID, EGGS, CITRIC ACID), LEMON JUICE, CONCENTRATED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO, COLORING, EGGS) (WHOLE EGGS, CITRIC ACID), LEMON JUICE, CONTAINS LESS THAN 2% OF: CHIVES, MALTODEXTRIN, MODIFIED BUTTER OIL, SALT, DEHYDRATED BUTTER, DISTILLED VINEGAR, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES, CULTURED SUGAR, VINEGAR, GARLIC, WATER, HYDROLYZED CORN GLUTEN, SALT, CORN OIL, DISODIUM INOSINATE AND GUANYLATE, NATURAL FLAVORING (CONTAINS LOBSTER), SEA SALT, POTASSIUM CHLORIDE, LACTIC ACID, CONTAINS FISH (SALMON, POLLOCK), EGG, WHEAT, CRUSTACEAN (CRAB, LOBSTER, SHRIMP), AND MILK
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061459486629. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.