Japanese Fish Flakes

Packaged product Fish and Seafood 工研

Japanese Fish Flakes contains 380 kcal per 100 g. A serving, 1 portion, 6 g (6 g) provides about 23 kcal.

Roughly 79% of its calories come from protein, with 16% from fat and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

380kcal per 100 g
75 gprotein
5 gcarbohydrates
6.7 gfat
23kcal in serving, 1 portion, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 6.7 g 9%
Saturated fat L 0.83 g 4%
Sodium L 250 mg 11%
Total carbohydrates L 5 g 2%
Dietary fiber not reported
Total sugars L 0 g
Protein L 75 g 150%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 79%Carbohydrates: 5%Fat: 16%380kcal / 100 g
  • Protein 79%
  • Carbohydrates 5%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein75 gin the top quarter of fish and seafood (median 17 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
  • Fat6.7 gbelow the median for fish and seafood (median 7.4 g)
  • Saturated fat0.83 gbelow the median for fish and seafood (median 1.5 g)
  • Sodium250 mgbelow the median for fish and seafood (median 383 mg)
  • Protein per 100 kcal19.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
工研
Barcode
4710046031925
Label serving
1 portion (6 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4710046031925. License: ODbL 1.0 (Open Food Facts). Source record dated April 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Japanese Fish Flakes?

100 g of Japanese Fish Flakes has 380 kcal. Serving, 1 portion, 6 g (6 g): about 23 kcal.

Is Japanese Fish Flakes high in protein?

Japanese Fish Flakes contains 75 g of protein per 100 g (150% of the 50 g Daily Value), or 4.5 g in serving, 1 portion, 6 g (6 g). About 79% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17 g).

How many carbs are in Japanese Fish Flakes?

Japanese Fish Flakes has 5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Japanese Fish Flakes?

Japanese Fish Flakes contains 6.7 g of fat per 100 g, of which 0.83 g is saturated (4% of the Daily Value).

How much sodium is in Japanese Fish Flakes?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.