Athawale Cheese Pepper Bites
Packaged product Snacks ATHAWALE
Athawale Cheese Pepper Bites contains 546 kcal per 100 g. A serving, 50 g (50 g) provides about 273 kcal.
Roughly 54% of its calories come from fat, with 39% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (525 kcal per 100 g).
100 g provides 103% of the Daily Value for manganese, 31% of the Daily Value for chloride and 28% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 546 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 16 g | 80% |
| Trans fat L | 0 g | |
| Cholesterol L | 9.2 mg | 3% |
| Sodium L | 372 mg | 16% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 4 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 10 g | 20% |
| Vitamin A L | 23.3 µg | 3% |
| Vitamin C L | 0.18 mg | 0.2% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 3.8 mg | 25% |
| Thiamin (B1) L | 0.17 mg | 14% |
| Riboflavin (B2) L | 0.046 mg | 4% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.47 mg | 9% |
| Vitamin B6 L | 0.095 mg | 6% |
| Folate (B9) L | 21 µg | 5% |
| Vitamin B12 L | 0.14 µg | 6% |
| Calcium L | 113 mg | 9% |
| Iron L | 2.5 mg | 14% |
| Magnesium L | 61.2 mg | 15% |
| Phosphorus L | 195 mg | 16% |
| Potassium L | 293 mg | 6% |
| Zinc L | 1.5 mg | 14% |
| Copper L | 0.26 mg | 28% |
| Manganese L | 2.4 mg | 103% |
| Selenium L | 9.2 µg | 17% |
| Iodine L | 27.6 µg | 18% |
| Chloride L | 705 mg | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 39%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of snacks (median 6.5 g)
- Sugars4 gin the top quarter of snacks (median 1.9 g)
- Fat34 gin the top quarter of snacks (median 31.5 g)
- Saturated fat16 gin the top quarter of snacks (median 3.4 g)
- Sodium372 mgin the lowest quarter of snacks (median 520 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water13.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8.3 g |
|---|---|
| Polyunsaturated fat L | 2.6 g |
Sugars and starch (1)
| Starch L | 37.7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.008 g |
| ALA (omega-3, 18:3 n-3) L | 0.093 g |
| Linoleic acid (omega-6, 18:2) L | 0.66 g |
Carotenoids (1)
| Beta-carotene L | 51.3 µg |
|---|
Other components (2)
| Water L | 13.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- ATHAWALE
- Barcode
- 8906082650206
- Quantity
- 200G
- Label serving
- 50 g
- Category
- Potato crisps
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Refined wheat flour, Refined palmolein oil, Cheese powder, Black pepper powder and lodised Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSalt
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|---|---|---|---|---|
| Brets Brets | 546 | 5 g | 50 g | 35 g |
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| Viruta de patata Argente | 546 | 5.6 g | 51 g | 35 g |
| Patatas ajo cabañil Pijo | 546 | 6 g | 44.5 g | 36.8 g |
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| patatine classiche Lidl | 546 | 6.5 g | 54 g | 33 g |
| Bret's La chips bio Brets | 546 | 5 g | 50 g | 35 g |
| Chips VITELOTTE 100gr Cora | 546 | 4.8 g | 51.2 g | 34.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8906082650206. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 12, 2026.
Last updated: . Source description: "ATHAWALE CHEESE PEPPER BITES". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.