Assortiment de biscuits
Packaged product Sweets and Desserts goodfood
Assortiment de biscuits contains 500 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (506 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 15.6 g | 78% |
| Sodium L | 188 mg | 8% |
| Total carbohydrates L | 62.5 g | 23% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 28.1 g | |
| Added sugars L | 14.1 g | 28% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gabove the median for sweets and desserts (median 6.1 g)
- Fiber3.1 gabove the median for sweets and desserts (median 2.8 g)
- Sugars28.1 gbelow the median for sweets and desserts (median 33.3 g)
- Saturated fat15.6 gabove the median for sweets and desserts (median 14.1 g)
- Sodium188 mgabove the median for sweets and desserts (median 160 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- goodfood
- Barcode
- 09001184
- Quantity
- 300 g
- Category
- Assortments of biscuits
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé enrichie, Sucres (sucre, dextrose, sirop de glucose, lactose, extrait d'orge maltée), Graisses végétales (huile de palme et/ou de noix de coco et/ou de canola), Substances laitières modifiées, Beurre de cacao, Pâte de cacao, Farine de blé entier, Amidon de blé, Blanc ď'œuf liquide, Poudre de cacao, Lécithines (soya, tournesol), Sel, Bicarbonate de soude, Bicarbonate d'ammonium, Arôme naturel, Poudre d'euf entier, Mono - et diglycérides, Phosphate de sodium, B-carotène, Acide citrique. Contient : Blé, Lait, Euf, Soya, Orge. Peut contenir : Arachides, Noix, Sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarMilkCocoa butterSaltGlucose syrupPalm oilCoconut oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Assortiment de biscuits?
100 g of Assortiment de biscuits has 500 kcal.
How much protein is in Assortiment de biscuits?
Assortiment de biscuits contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.1 g).
How many carbs are in Assortiment de biscuits?
Assortiment de biscuits has 62.5 g of total carbohydrates per 100 g, including 3.1 g of fiber and 28.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Assortiment de biscuits?
Assortiment de biscuits contains 25 g of fat per 100 g, of which 15.6 g is saturated (78% of the Daily Value).
How much sodium is in Assortiment de biscuits?
100 g contains 188 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 09001184. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.