Assorted fine chocolates
Packaged product Sweets and Desserts Russell Stover
Assorted fine chocolates contains 471 kcal per 100 g. A serving, 2 pieces, 34 g (34 g) provides about 160 kcal.
Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 547 kcal per 100 g across 2,433 products.
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 23.5 g | 30% |
| Saturated fat L | 14.7 g | 74% |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 162 mg | 7% |
| Total carbohydrates L | 64.7 g | 24% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 52.9 g | |
| Protein L | 5.9 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 118 mg | 9% |
| Iron L | 2.1 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gabove the median for sweets and desserts (median 5.6 g)
- Fiber2.9 gabove the median for sweets and desserts (median 2.5 g)
- Sugars52.9 gabove the median for sweets and desserts (median 47 g)
- Fat23.5 gin the lowest quarter of sweets and desserts (median 34 g)
- Saturated fat14.7 gbelow the median for sweets and desserts (median 17 g)
- Sodium162 mgin the top quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 471 kcal | 471 kcal |
| Protein | 5.9 g | 5.9 g |
| Carbohydrates | 64.7 g | 64.7 g |
| Fat | 23.5 g | 23.5 g |
| Fiber | 2.9 g | 2.9 g |
| Sugars | 52.9 g | 52.9 g |
| Sodium | 162 mg | 162 mg |
Product details
- Brand
- Russell Stover
- Barcode
- 0077260062871
- Label serving
- 2 PIECES (34 g)
- Category
- Bonbons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, coconut with sodium metabisulfite (to promote color retention), condensed milk, dairy cream, peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), palm kernel oil, brown sugar, invert sugar, nuts (walnuts, almonds, pecans), molasses, whole milk, nonfat milk solids, cherries {cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40}, sorbitol, salt, cocoa powder, hydrogenated vegetable oils (palm kernel, soybean), natural and artificial flavors, honey, egg albumen, raisins, strawberries, apricots with sulfur dioxide (to promote color retention), mono and diglycerides with citric acid (to help protect flavor), soy lecithin (an emulsifier), butter, spice, fd&c colors (red #40, blue #1, yellow #5 & #6), tapioca flour, sodium benzoate and potassium sorbate (preservatives), tocopherols (a natural antioxidant, and invertase (an enzyme). 6287-102
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| quality street Nestlé | 471 | 3.3 g | 67.3 g | 20.7 g |
| Smarties Nestlé | 471 | 6.3 g | 67.8 g | 18.8 g |
| Ovo rocks Ovomaltine | 471 | 7.4 g | 62.7 g | 20 g |
| Tofi con Dulce de Leche Tofi | 471 | 8.6 g | 59 g | 23 g |
| Sensation Fruit Chocolat Noir Framboise & Cranberry Lindt | 471 | 3.5 g | 60 g | 21 g |
| Smarties Nestlé | 471 | 6.3 g | 67.8 g | 18.8 g |
| Choco colors Marque Repère | 471 | 3.1 g | 78 g | 16 g |
| Russell stover, assorted fine chocolates Russell Stover | 471 | 5.9 g | 64.7 g | 23.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Assorted fine chocolates?
100 g of Assorted fine chocolates has 471 kcal. Serving, 2 pieces, 34 g (34 g): about 160 kcal.
How much protein is in Assorted fine chocolates?
Assorted fine chocolates contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 2 g in serving, 2 pieces, 34 g (34 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Assorted fine chocolates?
Assorted fine chocolates has 64.7 g of total carbohydrates per 100 g, including 2.9 g of fiber and 52.9 g of sugars.
How much fat is in Assorted fine chocolates?
Assorted fine chocolates contains 23.5 g of fat per 100 g, of which 14.7 g is saturated (74% of the Daily Value).
What vitamins and minerals does Assorted fine chocolates contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Assorted fine chocolates?
100 g contains 162 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated December 5, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2020096. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0077260062871. License: ODbL 1.0 (Open Food Facts). Source record dated December 5, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.