Assorted creams in milk & dark chocolate

Packaged product Sweets and Desserts Russell Stover

Assorted creams in milk & dark chocolate contains 406 kcal per 100 g. A serving, 2 pieces, 32 g (32 g) provides about 130 kcal.

Roughly 59% of its calories come from carbohydrates, with 38% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 518 kcal per 100 g across 4,452 products.

100 g provides 17% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Assorted creams in milk & dark chocolate by Russell Stover, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
406kcal per 100 g
3.1 gprotein
65.6 gcarbohydrates
18.8 gfat
130kcal in serving, 2 pieces, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 406 kcal
Total fat L 18.8 g 24%
Saturated fat L 10.9 g 55%
Trans fat L 0 g
Cholesterol L 16 mg 5%
Sodium L 141 mg 6%
Total carbohydrates L 65.6 g 24%
Dietary fiber L 3.1 g 11%
Total sugars L 62.5 g
Added sugars L 59.4 g 119%
Protein L 3.1 g 6%
Vitamin D L 0 µg0%
Calcium L 81 mg6%
Iron L 3.1 mg17%
Potassium L 234 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 59%Fat: 38%406kcal / 100 g
  • Protein 3%
  • Carbohydrates 59%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Calcium6%Potassium5%Vitamin D0%

Nutritional insights

  • Protein3.1 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber3.1 gabove the median for sweets and desserts (median 2.9 g)
  • Sugars62.5 gin the top quarter of sweets and desserts (median 47.8 g)
  • Fat18.8 gin the lowest quarter of sweets and desserts (median 31 g)
  • Saturated fat10.9 gin the lowest quarter of sweets and desserts (median 17.5 g)
  • Sodium141 mgin the top quarter of sweets and desserts (median 78 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 406 kcal406 kcal
Protein 3.1 g3.1 g
Carbohydrates 65.6 g65.6 g
Fat 15.6 g18.8 g
Fiber 3.1 g3.1 g
Sugars 59.4 g62.5 g
Sodium 125 mg141 mg

Product details

Brand
Russell Stover
Barcode
0077260066831
Label serving
2 PIECES (32 g)
Category
Chocolate candies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, sugar, dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, corn syrup, cream, condensed milk, invert sugar, butter, palm kernel oil, cocoa powder, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor, salt}, salt, strawberries, dried egg whites, natural and artificial flavors, invertase (enzyme), soy lecithin (emulsifier), potassium sorbate and sodium benzoate (preservatives), citric acid, soybean oil, mixed tocopherols (antioxidant), fd&c colors (red 40, yellow 5 & 6, blue 1), walnuts, tapioca starch, sodium hydroxide, mono and diglycerides with citric acid (antioxidant), brown sugar, sorbitol, maple sugar, caramel color, pecans and spice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCreamMilkButterSaltEggCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2676251. License: CC0 1.0 (U.S. public domain). Source record dated July 12, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0077260066831. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Assorted creams in milk & dark chocolate?

100 g of Assorted creams in milk & dark chocolate has 406 kcal. Serving, 2 pieces, 32 g (32 g): about 130 kcal.

How much protein is in Assorted creams in milk & dark chocolate?

Assorted creams in milk & dark chocolate contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 2 pieces, 32 g (32 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Assorted creams in milk & dark chocolate?

Assorted creams in milk & dark chocolate has 65.6 g of total carbohydrates per 100 g, including 3.1 g of fiber and 62.5 g of sugars.

How much fat is in Assorted creams in milk & dark chocolate?

Assorted creams in milk & dark chocolate contains 18.8 g of fat per 100 g, of which 10.9 g is saturated (55% of the Daily Value).

What vitamins and minerals does Assorted creams in milk & dark chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Assorted creams in milk & dark chocolate?

100 g contains 141 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 13, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.