Assorted caramels in milk & dark chocolate
Packaged product Sweets and Desserts Russell Stover
Assorted caramels in milk & dark chocolate contains 432 kcal per 100 g. A serving, 2 pieces, 37 g (37 g) provides about 160 kcal.
Roughly 56% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 518 kcal per 100 g across 4,452 products.
100 g provides 15% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 18.9 g | 24% |
| Saturated fat L | 13.5 g | 68% |
| Trans fat L | 0 g | |
| Cholesterol L | 14 mg | 5% |
| Sodium L | 122 mg | 5% |
| Total carbohydrates L | 62.2 g | 23% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 46 g | |
| Added sugars L | 43.2 g | 86% |
| Protein L | 5.4 g | 11% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 119 mg | 9% |
| Iron L | 2.7 mg | 15% |
| Potassium L | 273 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 56%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber2.7 gbelow the median for sweets and desserts (median 2.9 g)
- Sugars46 gbelow the median for sweets and desserts (median 47.8 g)
- Fat18.9 gin the lowest quarter of sweets and desserts (median 31 g)
- Saturated fat13.5 gin the lowest quarter of sweets and desserts (median 17.5 g)
- Sodium122 mgabove the median for sweets and desserts (median 78 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 432 kcal | 432 kcal |
| Protein | 5.4 g | 5.4 g |
| Carbohydrates | 62.2 g | 62.2 g |
| Fat | 18.9 g | 18.9 g |
| Fiber | 2.7 g | 2.7 g |
| Sugars | 45.9 g | 46 g |
| Sodium | 122 mg | 122 mg |
Product details
- Brand
- Russell Stover
- Barcode
- 0077260044082
- Label serving
- 2 PIECES (37 g)
- Category
- Chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn syrup, milk chocolate (sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, condensed milk, cream, brown sugar, sugar, palm kernel oil, peanuts, cherries (cherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), natural flavor, fd&c red 40, sulfur dioxide (preserves color)}, coconut with sodium metabisulfite (preserves whiteness), almonds, salt, raisins (raisins, sunflower oil), apricots with sulfur dioxide (preserves color), pecans, walnuts, cocoa powder, natural and artificial flavors, spice, soy lecithin (emulsifier), honey, invert sugar, citric acid, potassium sorbate and sodium benzoate (preservatives), sorbitol, dried egg whites, invertase (enzyme), maple sugar, caramel color, fd&c colors (red 40, blue 1, yellow 5 & 6), orange peel (orange peel, water and citric acid), carmine color, maltodextrin, sodium hydroxide, raspberries, strawberries, mono and diglycerides with citric acid (antioxidant), soybean oil, mixed tocopherols (antioxidant), butter, tapioca starch, lemon peel, apples, white chocolate (sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor, salt), whole milk and nonfat milk solids.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkCocoa butterCreamPeanutAlmondSaltHoney
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Date Almond - Whitetz Chocodate | 432 | 8 g | 76 g | 10.4 g |
| Dark chocolate bar Corny | 432 | 5.5 g | 68.3 g | 14.2 g |
| Great value, milk chocolate cups, creamy caramel Great Value | 432 | 2.7 g | 62.2 g | 21.6 g |
| Dark chocolate Tropical Valley Foods | 432 | 5 g | 35 g | 32.5 g |
| Assorted nut caramel Russell Stover | 432 | 5.4 g | 62.2 g | 18.9 g |
| Asher’s Milk And Dark Chocolate Assortment Asher’s Chocolate Co. | 433 | 3.3 g | 66.7 g | 20 g |
| Blood Orange Extra Dark Chocolate Stevia Sweetened Lily's | 433 | 10 g | 53.3 g | 36.7 g |
| Salted Almond Milk Chocolate Style Bar Lily's | 433 | 6.7 g | 53.3 g | 36.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2570800. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0077260044082. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.