Asda madras sauce

Packaged product Spices, Herbs and Condiments Asda

Asda madras sauce contains 60 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 60 kcal.

Roughly 51% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 250 kcal per 100 g across 483 products.

100 g provides 514% of the Daily Value for manganese, 96% of the Daily Value for copper and 81% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

60kcal per 100 g
1 gprotein
7.5 gcarbohydrates
2.7 gfat
60kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 2.7 g 3%
Saturated fat L 0.3 g 2%
Cholesterol L 0 mg 0%
Sodium L 270 mg 12%
Total carbohydrates L 7.5 g 3%
Dietary fiber L 1 g 4%
Total sugars L 4.2 g
Added sugars L 0.42 g 0.8%
Protein L 1 g 2%
Vitamin A L 0.009 µg0%
Vitamin C L 4.6 mg5%
Vitamin D L 0.085 µg0.4%
Vitamin E L 2.6 mg17%
Thiamin (B1) L 0.14 mg12%
Riboflavin (B2) L 0.055 mg4%
Niacin (B3) L 0.91 mg6%
Pantothenic acid (B5) L 1.5 mg30%
Vitamin B6 L 0.27 mg16%
Folate (B9) L 30.6 µg8%
Vitamin B12 L 0 µg0%
Calcium L 396 mg30%
Iron L 14.6 mg81%
Magnesium L 168 mg40%
Phosphorus L 169 mg14%
Potassium L 1,274 mg27%
Zinc L 1.3 mg12%
Copper L 0.86 mg96%
Manganese L 11.8 mg514%
Selenium L 7.9 µg14%
Iodine L 13.1 µg9%
Chloride L 385 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 51%Fat: 42%60kcal / 100 g
  • Protein 7%
  • Carbohydrates 51%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese514%Copper96%Iron81%Magnesium40%Calcium30%Pantothenic acid (B5)30%Potassium27%Vitamin E17%Chloride17%Vitamin B616%

Nutritional insights

  • Protein1 gin the lowest quarter of spices, herbs and condiments (median 7.5 g)
  • Fiber1 gin the lowest quarter of spices, herbs and condiments (median 7.8 g)
  • Sugars4.2 gbelow the median for spices, herbs and condiments (median 4.6 g)
  • Fat2.7 gbelow the median for spices, herbs and condiments (median 3.7 g)
  • Saturated fat0.3 gbelow the median for spices, herbs and condiments (median 0.7 g)
  • Sodium270 mgbelow the median for spices, herbs and condiments (median 1,860 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
  • Water13.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.3 g
Polyunsaturated fat L1.9 g
Sugars and starch (1)
Starch L9.5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.004 g
DHA (omega-3, 22:6 n-3) L0.004 g
ALA (omega-3, 18:3 n-3) L0.53 g
Linoleic acid (omega-6, 18:2) L1.4 g
Carotenoids (1)
Beta-carotene L552 µg
Other components (2)
Water L13.5 g
Alcohol L0 g

Product details

Brand
Asda
Barcode
5052449668681
Label serving
1 serving (100 g)
Category
Spices
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fenugreek, Ground Black Pepper, Black Onion Seeds, Allspice, Ground Nutmeg, Mate. Ground Cassia, Dried Herbs, Garlic Powder, Ground Fennel, Ground Cloves, Ground Tomato Purée from concentrate (30%), Water, Tomatoes (22%), Onions (10%), Rapeseed Oil, Sugar, Modified Maize Starch, Coriander Leaf, Ground Cumin, Chli Powder, Garlic Purée, Ginger Purée. Dried Onion, Salt, Concentrated Lemon Juice, Cumin Seeds, Onion Purée. Acidity Regulators (Citric Acid, Acetic Acid), Ground Ginger, Mustard Seeds, Dried Chillies. Ground Cardamom, Ground Coriander, Parika, Allergy Advicel for allorgons coo ingrodionts in hold

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CinnamonGarlicTomatoOnionRapeseed (canola) oilSugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Chicken salt Mitani 60 1.9 g 10.7 g 0.7 g
Insaporitore per carni arrosto e ai ferri Premiati Sapori 61 1.3 g 8.6 g 1.3 g
guacamole gewürz Bad Reichenhaller 62 2.7 g 8.9 g 1.1 g
patatkruiden Apollo 58 3.3 g 6.4 g 1.3 g
Minced kaffir lime leaves Delhaize 64 0 g 14 g 0 g
Pommes Würzsalz Kania 64 1.3 g 10 g 1.6 g
Tempero para Frango PorSi 55 2.6 g 10.8 g 0.6 g
Pasta iute de ardei Kania 54 2.1 g 5 g 1.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Asda madras sauce?

100 g of Asda madras sauce has 60 kcal. Serving, 1 serving, 100 g (100 g): about 60 kcal.

How much protein is in Asda madras sauce?

Asda madras sauce contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 serving, 100 g (100 g). About 7% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 7.5 g).

How many carbs are in Asda madras sauce?

Asda madras sauce has 7.5 g of total carbohydrates per 100 g, including 1 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Asda madras sauce?

Asda madras sauce contains 2.7 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Asda madras sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (514% DV), copper (96% DV), iron (81% DV), magnesium (40% DV) and calcium (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Asda madras sauce?

100 g contains 270 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5052449668681. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.