Chicken salt

Packaged product Spices, Herbs and Condiments Mitani

Chicken salt contains 60 kcal per 100 g. A serving, 1 serving, 2 g (2 g) provides about 1 kcal.

Roughly 75% of its calories come from carbohydrates, with 13% from protein and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 251 kcal per 100 g across 151 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken salt by Mitani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 g
1.9 gprotein
10.7 gcarbohydrates
0.7 gfat
1kcal in serving, 1 serving, 2 g (2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59.5 kcal
Total fat L 0.7 g 0.9%
Saturated fat L 0.2 g 1%
Sodium L 32,300 mg 1,404%
Total carbohydrates L 10.7 g 4%
Dietary fiber not reported
Total sugars L 2.7 g
Added sugars L 0 g 0%
Protein L 1.9 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 75%Fat: 11%60kcal / 100 g
  • Protein 13%
  • Carbohydrates 75%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.9 gbelow the median for spices, herbs and condiments (median 6.7 g)
  • Sugars2.7 gbelow the median for spices, herbs and condiments (median 2.8 g)
  • Fat0.7 gbelow the median for spices, herbs and condiments (median 2.9 g)
  • Saturated fat0.2 gbelow the median for spices, herbs and condiments (median 0.5 g)
  • Sodium32,300 mgin the top quarter of spices, herbs and condiments (median 1,870 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mitani
Barcode
9315404002019
Quantity
200 g
Label serving
1 Serving (2 g)
Category
Spices
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sea salt (81%), rice flour, spices, vegetable powders (onion, garlic), natural flavour, yeast extract, anticaking agent (551). made in australia - ingredient sources vary - average 85% australian ingredients visit www.mitani.com.au for more details

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlicOnionRiceYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken salt?

100 g of Chicken salt has 60 kcal. Serving, 1 serving, 2 g (2 g): about 1 kcal.

How much protein is in Chicken salt?

Chicken salt contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 0.038 g in serving, 1 serving, 2 g (2 g). About 13% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6.7 g).

How many carbs are in Chicken salt?

Chicken salt has 10.7 g of total carbohydrates per 100 g, including 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken salt?

Chicken salt contains 0.7 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Chicken salt?

100 g contains 32,300 mg of sodium, 1,404% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9315404002019. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.