Artisan Sourdough Bread

Packaged product Bread and Baked Goods HyVee

Artisan Sourdough Bread contains 244 kcal per 100 g.

Roughly 84% of its calories come from carbohydrates, with 12% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 69% of the Daily Value for manganese, 66% of the Daily Value for iodine and 24% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Artisan Sourdough Bread by HyVee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
244kcal per 100 g
6.9 gprotein
49.3 gcarbohydrates
1.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 244 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.19 g 1%
Cholesterol L 0 mg 0%
Sodium L 3,537 mg 154%
Total carbohydrates L 49.3 g 18%
Dietary fiber L 4.9 g 17%
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 6.9 g 14%
Vitamin A L 0 µg0%
Vitamin C L 0.18 mg0.2%
Vitamin D L 0.093 µg0.5%
Vitamin E L 0.57 mg4%
Thiamin (B1) L 0.19 mg16%
Riboflavin (B2) L 0.004 mg0.3%
Niacin (B3) L 0.036 mg0.2%
Pantothenic acid (B5) L 0.35 mg7%
Vitamin B6 L 0.079 mg5%
Folate (B9) L 18.5 µg5%
Vitamin B12 L 0 µg0%
Calcium L 36.8 mg3%
Iron L 1.6 mg9%
Magnesium L 92.4 mg22%
Phosphorus L 159 mg13%
Potassium L 211 mg4%
Zinc L 1.4 mg13%
Copper L 0.22 mg24%
Manganese L 1.6 mg69%
Selenium L 7.3 µg13%
Iodine L 99.1 µg66%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 84%Fat: 4%244kcal / 100 g
  • Protein 12%
  • Carbohydrates 84%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese69%Iodine66%Copper24%Magnesium22%Thiamin (B1)16%Selenium13%Phosphorus13%Zinc13%Iron9%Pantothenic acid (B5)7%

Nutritional insights

  • Protein6.9 gin the lowest quarter of bread and baked goods (median 8.9 g)
  • Fiber4.9 gabove the median for bread and baked goods (median 3.5 g)
  • Sugars1.2 gin the lowest quarter of bread and baked goods (median 3 g)
  • Fat1.1 gin the lowest quarter of bread and baked goods (median 3.6 g)
  • Saturated fat0.19 gbelow the median for bread and baked goods (median 0.4 g)
  • Sodium3,537 mgin the top quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
  • Water28 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L42.6 g
Carotenoids (1)
Beta-carotene L3.6 µg
Other components (2)
Water L28 g
Alcohol L0 g

Product details

Brand
HyVee
Barcode
0268014404003
Category
Breads
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Unbleached Enriched Malted Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sea Salt (Salt, Magnesium Carbonate)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSalt

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Bread Spread Ola 244 0.1 g 0.1 g 27 g
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Graintastic Aldi bread Simply Nature 244 5 g 21 g 1.5 g
Artisan Sourdough Sliced Bread 365 Whole Foods Market 244 8.9 g 48.9 g 0 g
Sesame Baguette Bagels ACE Bakery Limited 244 7.8 g 48.9 g 2.2 g
Sprouted Honey & Oat Bread Natural Grocers By Vitamin Cottage 244 11.1 g 48.9 g 2.2 g
Sourdough Farm To Market Bread Co. 244 6.7 g 53.3 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Artisan Sourdough Bread?

100 g of Artisan Sourdough Bread has 244 kcal.

How much protein is in Artisan Sourdough Bread?

Artisan Sourdough Bread contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in Artisan Sourdough Bread?

Artisan Sourdough Bread has 49.3 g of total carbohydrates per 100 g, including 4.9 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Artisan Sourdough Bread?

Artisan Sourdough Bread contains 1.1 g of fat per 100 g, of which 0.19 g is saturated (1% of the Daily Value).

What vitamins and minerals does Artisan Sourdough Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (69% DV), iodine (66% DV), copper (24% DV), magnesium (22% DV) and Thiamin (B1) (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Artisan Sourdough Bread?

100 g contains 3,537 mg of sodium, 154% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0268014404003. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.