Artisan mac and cheese
Packaged product Dairy and Eggs Dan's Gourmet
Artisan mac and cheese contains 214 kcal per 100 g. A serving, 4.5 onz, 114 g (114 g) provides about 244 kcal.
Roughly 47% of its calories come from fat, with 37% from carbohydrates and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 188 kcal per 100 g across 299 products.
100 g provides 13% of the Daily Value for Vitamin A and 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 11.4 g | 15% |
| Saturated fat L | 6.1 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13% |
| Sodium L | 333 mg | 14% |
| Total carbohydrates L | 20.2 g | 7% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 0.88 g | |
| Protein L | 8.8 g | 18% |
| Vitamin A L | 119 µg | 13% |
| Vitamin C L | 1.1 mg | 1% |
| Calcium L | 149 mg | 11% |
| Iron L | 0.95 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 37%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gabove the median for dairy and eggs (median 6.7 g)
- Fiber0.9 gin the lowest quarter of dairy and eggs (median 1.3 g)
- Sugars0.88 gin the lowest quarter of dairy and eggs (median 1.8 g)
- Fat11.4 gabove the median for dairy and eggs (median 7.8 g)
- Saturated fat6.1 gin the top quarter of dairy and eggs (median 2.9 g)
- Sodium333 mgbelow the median for dairy and eggs (median 341 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 395 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 214 kcal | 214 kcal |
| Protein | 8.8 g | 8.8 g |
| Carbohydrates | 20.2 g | 20.2 g |
| Fat | 11.4 g | 11.4 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 0.88 g | 0.88 g |
| Sodium | 333 mg | 333 mg |
Product details
- Brand
- Dan's Gourmet
- Barcode
- 0851461005055
- Label serving
- 4.5 ONZ (114 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked farfalle pasta (water, semolina, durum flour, niacin, iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), sausage (pork, habanero peppers, garlic, salt, parsley, black pepper), cream (heavy cream, skim milk, carrageenan, polysorbate 80, mono and diglyceride), pepperjack cheese (milk, whey, water, milk protein concentrate, modified food starch, milkfat, gelatin, jalapeno peppers, sodium phosphate, salt, vinegar, lactic acid, cheese culture, enzymes, cellulose powder, calcium sulfate), red bell pepper, swiss cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch, powdered cellulose), mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto, potato starch, powdered cellulose), panko crumbs [wheat flour, 2% or less of the following: sugar, yeast, soybean oil, salt], butter (unsalted), modified food starch, salt, italian seasoning (oregano, marjoram, thyme, rosemary, sage).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Artisan mac and cheese?
100 g of Artisan mac and cheese has 214 kcal. Serving, 4.5 onz, 114 g (114 g): about 244 kcal.
How much protein is in Artisan mac and cheese?
Artisan mac and cheese contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 10 g in serving, 4.5 onz, 114 g (114 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 6.7 g).
How many carbs are in Artisan mac and cheese?
Artisan mac and cheese has 20.2 g of total carbohydrates per 100 g, including 0.9 g of fiber and 0.88 g of sugars.
How much fat is in Artisan mac and cheese?
Artisan mac and cheese contains 11.4 g of fat per 100 g, of which 6.1 g is saturated (31% of the Daily Value).
What vitamins and minerals does Artisan mac and cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Artisan mac and cheese?
100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1859020. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0851461005055. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.