Artificial Pork Flavor
Packaged product Grains and Pasta MAMA
Artificial Pork Flavor contains 450 kcal per 100 g. A serving, 1 pack, 60 g (60 g) provides about 270 kcal.
Roughly 52% of its calories come from carbohydrates, with 40% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 1,585 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,220 mg | 97% |
| Total carbohydrates L | 58.3 g | 21% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 5 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 8.3 g | 17% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 52%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.3 gbelow the median for grains and pasta (median 10.9 g)
- Fiber3.3 gabove the median for grains and pasta (median 3 g)
- Sugars5 gin the top quarter of grains and pasta (median 2.7 g)
- Fat20 gin the top quarter of grains and pasta (median 2.4 g)
- Saturated fat10 gin the top quarter of grains and pasta (median 0.5 g)
- Sodium2,220 mgin the top quarter of grains and pasta (median 98.9 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 467 kcal | 450 kcal |
| Protein | 8.3 g | 8.3 g |
| Carbohydrates | 58.3 g | 58.3 g |
| Fat | 20 g | 20 g |
| Fiber | 3.3 g | 3.3 g |
| Sugars | 5 g | 5 g |
| Sodium | 2,217 mg | 2,220 mg |
Product details
Ingredients
Wheat flour, palm oil, salt, sugar, shallot, monosodium glutamate, garlic powder, chilli powder, artificial flavor(pork, shallot), dried leek, acidity regulator(sodium tripolyphosphate, sodium bicarbonate, potassium carbonate), spices, thickener(cellulose gum), disodium 5' ribonucleotides, soy sauce(soybean, water, salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSaltSugarGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Artificial Pork Flavor?
100 g of Artificial Pork Flavor has 450 kcal. Serving, 1 pack, 60 g (60 g): about 270 kcal.
How much protein is in Artificial Pork Flavor?
Artificial Pork Flavor contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 5 g in serving, 1 pack, 60 g (60 g). About 7% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 10.9 g).
How many carbs are in Artificial Pork Flavor?
Artificial Pork Flavor has 58.3 g of total carbohydrates per 100 g, including 3.3 g of fiber and 5 g of sugars.
How much fat is in Artificial Pork Flavor?
Artificial Pork Flavor contains 20 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Artificial Pork Flavor?
100 g contains 2,220 mg of sodium, 97% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 7, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1972290. License: CC0 1.0 (U.S. public domain). Source record dated August 1, 2019. Imported November 6, 2026.
- Open Food Facts, record 0052066000043. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.