Arnie's, oat bran hamburger buns
Packaged product Meals and Dishes Arnie's
Arnie's, oat bran hamburger buns contains 240 kcal per 100 g. A serving, 1 roll, 50 g (50 g) provides about 120 kcal.
Roughly 65% of its calories come from carbohydrates, with 18% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 282 kcal per 100 g across 1,118 products.
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 4 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 10 g | 20% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.4 mg | 3% |
| Calcium L | 40 mg | 3% |
| Iron L | 2.2 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 65%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of meals and dishes (median 9.3 g)
- Fiber4 gin the top quarter of meals and dishes (median 2.8 g)
- Sugars4 gin the lowest quarter of meals and dishes (median 6.5 g)
- Saturated fat1 gabove the median for meals and dishes (median 0.8 g)
- Sodium400 mgin the lowest quarter of meals and dishes (median 442 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 240 kcal | 240 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 40 g | 40 g |
| Fat | 5 g | 5 g |
| Fiber | 4 g | 4 g |
| Sugars | 4 g | 4 g |
| Sodium | 400 mg | 400 mg |
Product details
- Brand
- Arnie's
- Barcode
- 0076185001255
- Label serving
- 1 ROLL (50 g)
- Category
- Hamburger buns
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, oat bran, vital wheat gluten, dextrose, whole eggs, shortening (partially hydrogenated soybean oil, mono - and diglycerides, and partially hydrogenated cottonseed oil), wheat bran, yeast, salt, malted barley flour, ascorbic acid, enzymes, beet fiber, sodium stearoyl lactylate, white vinegar calcium propionate, whole milk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain burger E.Leclerc | 240 | 9.1 g | 40 g | 4.2 g |
| Hamburger Buns Schär | 240 | 2.7 g | 53.3 g | 2 g |
| Pains a hamburger Great Value | 240 | 8 g | 46 g | 3 g |
| Sourdough Burger Roll Woolworths | 241 | 9 g | 45.3 g | 1.8 g |
| Steinofen Burger Buns REWE Beste Wahl | 241 | 8.3 g | 41.9 g | 3.9 g |
| Hamburger buns Family style | 242 | 7.6 g | 49.4 g | 1.7 g |
| Pan burger sin gluten Hacendado | 242 | 1.3 g | 36 g | 8.8 g |
| Kristal The Rustik Bakery | 242 | 10 g | 45 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2036052. License: CC0 1.0 (U.S. public domain). Source record dated July 23, 2018. Imported November 6, 2026.
- Open Food Facts, record 0076185001255. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.