Apricot Streusel Cheesecake

Packaged product Sweets and Desserts Deerfields Bakery

Apricot Streusel Cheesecake contains 341 kcal per 100 g. A serving, 41 g, 1.4 onz (39.7 g) provides about 135 kcal.

Roughly 53% of its calories come from fat, with 40% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (329 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

341kcal per 100 g
4.9 gprotein
29.3 gcarbohydrates
17.1 gfat
135kcal in serving, 41 g, 1.4 onz (39.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 341 kcal
Total fat L 17.1 g 22%
Saturated fat L 11 g 55%
Trans fat L 0 g
Cholesterol L 98 mg 33%
Sodium L 198 mg 9%
Total carbohydrates L 29.3 g 11%
Dietary fiber L 2.4 g 9%
Total sugars L 9.8 g
Protein L 4.9 g 10%
Vitamin A L 0 µg0%
Vitamin C L 5.9 mg7%
Calcium L 98 mg8%
Iron L 1.8 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 40%Fat: 53%341kcal / 100 g
  • Protein 7%
  • Carbohydrates 40%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Calcium8%Vitamin C7%Vitamin A0%

Nutritional insights

  • Fiber2.4 gin the top quarter of sweets and desserts (median 1 g)
  • Sugars9.8 gin the lowest quarter of sweets and desserts (median 22 g)
  • Fat17.1 gbelow the median for sweets and desserts (median 19.5 g)
  • Saturated fat11 gabove the median for sweets and desserts (median 10.6 g)
  • Sodium198 mgabove the median for sweets and desserts (median 160 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Deerfields Bakery
Barcode
0610358991068
Label serving
41 g (1.4 ONZ)
Category
Cheesecakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Butter, unsalted, yogurt, plain, whole milk, 8 grams protein per 8 ounce, whole eggs, sugar, apricots (40%), sorbitol, pectin, citric acid, aroma, sodium citrate (acidity regulator), potassium sorbate (preservative), calcium citrate (stabilizer), ascorbic

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterMilkEggSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apricot Streusel Cheesecake?

100 g of Apricot Streusel Cheesecake has 341 kcal. Serving, 41 g, 1.4 onz (39.7 g): about 135 kcal.

How much protein is in Apricot Streusel Cheesecake?

Apricot Streusel Cheesecake contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 1.9 g in serving, 41 g, 1.4 onz (39.7 g). About 7% of its calories come from protein.

How many carbs are in Apricot Streusel Cheesecake?

Apricot Streusel Cheesecake has 29.3 g of total carbohydrates per 100 g, including 2.4 g of fiber and 9.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apricot Streusel Cheesecake?

Apricot Streusel Cheesecake contains 17.1 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Apricot Streusel Cheesecake?

100 g contains 198 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 11, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0610358991068. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.