Apricot Halves In Syrup

Packaged product Fruits Eden's Kitchen

Apricot Halves In Syrup contains 51 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 64 kcal.

Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 61 kcal per 100 g across 979 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

51kcal per 100 g
0.8 gprotein
11.2 gcarbohydrates
0 gfat
64kcal in serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 51 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 10 mg 0.4%
Total carbohydrates L 11.2 g 4%
Dietary fiber L 0.4 g 1%
Total sugars L 9.6 g
Protein L 0.8 g 2%
Vitamin A L 48 µg5%
Vitamin C L 1 mg1%
Calcium L 16 mg1%
Iron L 0.29 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 93%51kcal / 100 g
  • Protein 7%
  • Carbohydrates 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A5%Iron2%Calcium1%Vitamin C1%

Nutritional insights

  • Protein0.8 gin the top quarter of fruits (median 0.22 g)
  • Fiber0.4 gin the lowest quarter of fruits (median 0.9 g)
  • Sugars9.6 gin the lowest quarter of fruits (median 12.3 g)
  • Sodium10 mgin the top quarter of fruits (median 4 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L160 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 51 kcal51 kcal
Protein 0.8 g0.8 g
Carbohydrates 11.2 g11.2 g
Fat 0 g0 g
Fiber 0.4 g0.4 g
Sugars 9.6 g9.6 g
Sodium 10 mg10 mg

Product details

Brand
Eden's Kitchen
Barcode
0091037593764
Label serving
0.5 cup (125 g)
Category
Canned fruits
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Apricots, water, sugar, calcium chloride (e509).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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FoodCaloriesProteinCarbsFat
Fruitcocktail op Lichte Siroop JUMBO 51 0.4 g 10.8 g 0.1 g
Knijpfruit Aardbei HAK 51 0.4 g 11.2 g 0.1 g
Mango Chunks In Extra Light Syrup Ahold 51 0.51 g 12.6 g 0 g
Red Grapefruit Segments In Extra Light Syrup Ahold 51 0.51 g 11.6 g 0 g
Fruits tropicaux morceaux et jus Dole 51 0.5 g 12 g 0 g
Piña natural en rodajas Hacendado 51 0.5 g 13.5 g 0.1 g
Fruit snack cups Del Monte 51 0.51 g 12.6 g 0 g
Mousse mela Sapori 51 0.9 g 11 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2440597. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0091037593764. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Apricot Halves In Syrup?

100 g of Apricot Halves In Syrup has 51 kcal. Serving, 0.5 cup, 125 g (125 g): about 64 kcal.

How much protein is in Apricot Halves In Syrup?

Apricot Halves In Syrup contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 125 g (125 g). About 7% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.22 g).

How many carbs are in Apricot Halves In Syrup?

Apricot Halves In Syrup has 11.2 g of total carbohydrates per 100 g, including 0.4 g of fiber and 9.6 g of sugars.

How much fat is in Apricot Halves In Syrup?

Apricot Halves In Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Apricot Halves In Syrup?

100 g contains 10 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.