Apricot Halves In Syrup
Packaged product Fruits EDEN'S KITCHEN
Apricot Halves In Syrup contains 51 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 64 kcal.
Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 115 kcal per 100 g across 20,497 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 10 mg | 0.4% |
| Total carbohydrates L | 11.2 g | 4% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 9.6 g | |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 48 µg | 5% |
| Vitamin C L | 1 mg | 1% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.29 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gabove the median for fruits (median 0.7 g)
- Fiber0.4 gbelow the median for fruits (median 1.5 g)
- Sugars9.6 gbelow the median for fruits (median 11.8 g)
- Sodium10 mgbelow the median for fruits (median 25.4 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 160 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 51 kcal | 51 kcal |
| Protein | 0.8 g | 0.8 g |
| Carbohydrates | 11.2 g | 11.2 g |
| Fat | 0 g | 0 g |
| Fiber | 0.4 g | 0.4 g |
| Sugars | 9.6 g | 9.6 g |
| Sodium | 10 mg | 10 mg |
Product details
- Brand
- EDEN'S KITCHEN
- Barcode
- 0091037593764
- Label serving
- 0.5 cup
- Category
- Canned Fruit
Ingredients
APRICOTS, WATER, SUGAR, CALCIUM CHLORIDE (E509).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
| Citrus Salad, Red And White Grapefruit And Oranges AHOLD | 51 | 0.51 g | 12.6 g | 0 g |
| Red Grapefruit Segments In Extra Light Syrup AHOLD | 51 | 0.51 g | 11.6 g | 0 g |
| Mango Chunks In Extra Light Syrup AHOLD | 51 | 0.51 g | 12.6 g | 0 g |
| Pear Chunks In Extra Light Syrup AHOLD | 51 | 0 g | 12.1 g | 0 g |
| Fruit Snack Cups, Mandarin Oranges DEL MONTE | 51 | 0.51 g | 12.6 g | 0 g |
| Tropical Mixed Fruit Flavor Mixed Fruit And Popping Boba With Sweetened Juice, Tropical Mixed Fruit DEL MONTE | 51 | 0 g | 13.1 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apricot Halves In Syrup?
100 g of Apricot Halves In Syrup has 51 kcal. Serving, 0.5 cup, 125 g (125 g): about 64 kcal.
How much protein is in Apricot Halves In Syrup?
Apricot Halves In Syrup contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 125 g (125 g). About 7% of its calories come from protein. Compared with other fruits, that is above the median (median 0.7 g).
How many carbs are in Apricot Halves In Syrup?
Apricot Halves In Syrup has 11.2 g of total carbohydrates per 100 g, including 0.4 g of fiber and 9.6 g of sugars.
How much fat is in Apricot Halves In Syrup?
Apricot Halves In Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Apricot Halves In Syrup?
100 g contains 10 mg of sodium, 0.4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated November 1, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0091037593764. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2440597. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
Last updated: . Source description: "APRICOT HALVES IN SYRUP". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.