Apple turnovers
Packaged product Bread and Baked Goods Pepperidge Farm
Apple turnovers contains 270 kcal per 100 g. A serving, amount per serving, 89 g (89 g) provides about 240 kcal.
Roughly 49% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 307 kcal per 100 g across 92 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 14.6 g | 19% |
| Saturated fat L | 7.9 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 258 mg | 11% |
| Total carbohydrates L | 31.5 g | 11% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 12.4 g | |
| Added sugars L | 10.1 g | 20% |
| Protein L | 2.3 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1 mg | 6% |
| Potassium L | 45 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 47%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gin the lowest quarter of bread and baked goods (median 3.8 g)
- Fiber1.1 gbelow the median for bread and baked goods (median 1.4 g)
- Sugars12.4 gabove the median for bread and baked goods (median 11 g)
- Fat14.6 gin the lowest quarter of bread and baked goods (median 18 g)
- Saturated fat7.9 gin the lowest quarter of bread and baked goods (median 11.2 g)
- Sodium258 mgabove the median for bread and baked goods (median 236 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 270 kcal | 270 kcal |
| Protein | 2.2 g | 2.3 g |
| Carbohydrates | 31.5 g | 31.5 g |
| Fat | 14.6 g | 14.6 g |
| Fiber | 1.1 g | 1.1 g |
| Sugars | 12.4 g | 12.4 g |
| Sodium | 258 mg | 258 mg |
Product details
- Brand
- Pepperidge Farm
- Barcode
- 0051000075017
- Label serving
- Amount per serving (89 g)
- Category
- Apple turnovers
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Made from: apples, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oils (palm, soybean, hydrogenated cottonseed), high fructose corn syrup, sugar, contains 2% or less of: modified cornstarch, salt, mono and diglycerides, soy lecithin, malted barley flour, cinnamon, turmeric and annatto extracts for color.contains: wheat, soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltCinnamonApplePalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Appelflap Lidl | 276 | 3.8 g | 31.7 g | 16.1 g |
| Chaussons aux pommes Thiriet | 276 | 3.6 g | 33 g | 14 g |
| Chaussons tressés aux pommes Kirkland Signature | 260 | 3.3 g | 38.7 g | 10.7 g |
| Cream Apple Turnover Coles | 280 | 2.6 g | 30.4 g | 16.1 g |
| Chaussons aux Pommes Pur Beurre Thiriet | 283 | 3.4 g | 32 g | 15 g |
| Chausson Pommes E leclerc | 256 | 2 g | 32 g | 14 g |
| Tender Cuts Jack Links | 250 | 35.7 g | 14.3 g | 5.4 g |
| Flaky Turnovers Pillsbury | 292 | 4.2 g | 45.8 g | 10.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple turnovers?
100 g of Apple turnovers has 270 kcal. Serving, amount per serving, 89 g (89 g): about 240 kcal.
How much protein is in Apple turnovers?
Apple turnovers contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, amount per serving, 89 g (89 g). About 3% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 3.8 g).
How many carbs are in Apple turnovers?
Apple turnovers has 31.5 g of total carbohydrates per 100 g, including 1.1 g of fiber and 12.4 g of sugars.
How much fat is in Apple turnovers?
Apple turnovers contains 14.6 g of fat per 100 g, of which 7.9 g is saturated (39% of the Daily Value).
How much sodium is in Apple turnovers?
100 g contains 258 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2695868. License: CC0 1.0 (U.S. public domain). Source record dated June 11, 2024. Imported November 6, 2026.
- Open Food Facts, record 0051000075017. License: ODbL 1.0 (Open Food Facts). Source record dated February 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.