Apple Pie
Packaged product Sweets and Desserts Stamford Street Co
Apple Pie contains 253 kcal per 100 g. A serving, 92 g (92 g) provides about 233 kcal.
Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 381 kcal per 100 g across 100 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 11.7 g | 15% |
| Saturated fat L | 4.4 g | 22% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 32.4 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 14.5 g | |
| Added sugars L | 11.4 g | 23% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 53%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gin the lowest quarter of sweets and desserts (median 4.2 g)
- Sugars14.5 gin the lowest quarter of sweets and desserts (median 27 g)
- Fat11.7 gbelow the median for sweets and desserts (median 14.2 g)
- Saturated fat4.4 gbelow the median for sweets and desserts (median 5.6 g)
- Sodium24 mgin the lowest quarter of sweets and desserts (median 144 mg)
- Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stamford Street Co
- Barcode
- 01722017
- Label serving
- 92 g
- Category
- Sweet pies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
British Bramley Apples (41%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Granulated Sugar, Palm Oil, Water, Rapeseed Oil, Cornflour, Demerara Sugar
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tarte Fromage Pomme La Lorraine | 254 | 7 g | 28 g | 12 g |
| Tortina alla ricotta Stabinger | 247 | 5.2 g | 25 g | 17 g |
| Apple pie Compliments | 261 | 2.7 g | 34.2 g | 12.6 g |
| Tarte Brésilienne La Lorraine | 241 | 3.2 g | 30 g | 12 g |
| Tarte crumble framboise Tartefrais | 267 | 4.2 g | 35 g | 12 g |
| Tarte abricot couverte La Lorraine | 268 | 4.7 g | 42 g | 8.7 g |
| Tarte figues et pruneaux à l’Armagnac Bistro de Chef | 268 | 4.1 g | 36 g | 12 g |
| Tarte pommes mirabelles Toupargel | 238 | 2.2 g | 40 g | 7.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple Pie?
100 g of Apple Pie has 253 kcal. Serving, 92 g (92 g): about 233 kcal.
How much protein is in Apple Pie?
Apple Pie contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 2.3 g in serving, 92 g (92 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.2 g).
How many carbs are in Apple Pie?
Apple Pie has 32.4 g of total carbohydrates per 100 g, including 14.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apple Pie?
Apple Pie contains 11.7 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
How much sodium is in Apple Pie?
100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01722017. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.