How many calories are in Apple Danish?

100 g of Apple Danish has 380 kcal. Serving, 71 g, 71 g (71 g): about 270 kcal.

How much protein is in Apple Danish?

Apple Danish contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 5 g in serving, 71 g, 71 g (71 g). About 8% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).

How many carbs are in Apple Danish?

Apple Danish has 42.3 g of total carbohydrates per 100 g, including 1.4 g of fiber and 16.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple Danish?

Apple Danish contains 19.7 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).

How much sodium is in Apple Danish?

100 g contains 343 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Apple Danish

Packaged product Fruits Pleasanthill Ovens

Apple Danish contains 380 kcal per 100 g. A serving, 71 g, 71 g (71 g) provides about 270 kcal.

Roughly 47% of its calories come from fat, with 45% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

380kcal per 100 g

7 gprotein

42.3 gcarbohydrates

19.7 gfat

270kcal in serving, 71 g, 71 g (71 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	380 kcal
Total fat L	19.7 g	25%
Saturated fat L	4.9 g	25%
Trans fat L	7 g
Cholesterol L	56 mg	19%
Sodium L	343 mg	15%
Total carbohydrates L	42.3 g	15%
Dietary fiber L	1.4 g	5%
Total sugars L	16.9 g
Protein L	7 g	14%
Vitamin A L	42.3 µg	5%
Vitamin C L	0 mg	0%
Calcium L	28 mg	2%
Iron L	1.5 mg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 45%
Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7 gin the top quarter of fruits (median 0.71 g)
Fiber1.4 gbelow the median for fruits (median 1.5 g)
Sugars16.9 gabove the median for fruits (median 11.4 g)
Fat19.7 gin the top quarter of fruits (median 0.2 g)
Saturated fat4.9 gin the top quarter of fruits (median 0.1 g)
Sodium343 mgin the top quarter of fruits (median 23.4 mg)
Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Pleasanthill Ovens
Barcode: 0763913130294
Label serving: 71 g (71 g)
Category: Fruits
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour, bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, potassium bromate), partially hydrogenated soybean & cottonseed oils, with tbhq & citric acid to protect the flavor, water, whole egg, yeast, palm oil, sugar, glycerin, dextrose, contains less than 2& of each of the following: invert sugar, wheat starch, mono & diglycerides, with bht & citric acid (preservative), leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, salt, soy flour, potato flour, dry whey, vital wheat gluten, corn starch, sodium stearoil lactylate, calcium propionate & potassium sorbate (preservatives) corn oil, sodium propionate (preservative), beta carotene (color), enzyme, alpha tocopherols (preservative), silicon dioxide. apple filling- water, high fructose corn syrup, sugar, evaporated apples (preserved with sodium sulfite and sulfur dioxide), corn syrup, food starch-modified, citric acid, sodium benzoate and potassium sorbate (preservatives), salt, natural flavor, spice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Egg Yeast Palm oil Sugar Salt Potato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0763913130294. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.