Apple danish
Packaged product Sweets and Desserts Not a Branded Item
Apple danish contains 424 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 424 kcal.
Roughly 55% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 54% of the Daily Value for manganese, 29% of the Daily Value for Thiamin (B1) and 19% of the Daily Value for copper.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 26.1 g | 33% |
| Saturated fat L | 15.2 g | 76% |
| Trans fat L | 1.1 g | |
| Cholesterol L | 65 mg | 22% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 41.3 g | 15% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 8.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.5 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.28 µg | 1% |
| Vitamin E L | 0.6 mg | 4% |
| Thiamin (B1) L | 0.35 mg | 29% |
| Riboflavin (B2) L | 0.071 mg | 5% |
| Niacin (B3) L | 0.35 mg | 2% |
| Pantothenic acid (B5) L | 0.53 mg | 11% |
| Vitamin B6 L | 0.093 mg | 5% |
| Folate (B9) L | 29.9 µg | 7% |
| Vitamin B12 L | 0.17 µg | 7% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.2 mg | 12% |
| Magnesium L | 44.7 mg | 11% |
| Phosphorus L | 164 mg | 13% |
| Potassium L | 201 mg | 4% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 1.2 mg | 54% |
| Selenium L | 6.2 µg | 11% |
| Iodine L | 14 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 39%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars8.7 gin the lowest quarter of sweets and desserts (median 31.6 g)
- Fat26.1 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat15.2 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium250 mgbelow the median for sweets and desserts (median 257 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water38.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 33 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3 µg |
|---|
Other components (3)
| Water L | 38.4 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 424 kcal | 424 kcal |
| Protein | 6.5 g | 6.5 g |
| Carbohydrates | 41.3 g | 41.3 g |
| Fat | 26.1 g | 26.1 g |
| Fiber | 1.1 g | 1.1 g |
| Sugars | 8.7 g | 8.7 g |
| Sodium | 250 mg | 250 mg |
Product details
- Brand
- Not a Branded Item
- Barcode
- 20044626
- Label serving
- 1 serving (100 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched unbleached flour (unbleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, egg, sugar, margarine (palm oil, palm kernel oil, water, salt, soy lecithin, monoglyceride, natural flavor, citric acid, tocopherol-rich extract, vitamin a palmitate, beta-carotene), yeast, buttermilk, salt, apple filling (apple, sugar, cinnamon, nutmeg, corn starch).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSugarYeastSaltWheat flourPalm oilAppleCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rainbow layer cake Woolworths | 424 | 3.4 g | 54.8 g | 21.2 g |
| "8"" peach layer cake" Royal Baking | 424 | 3.5 g | 47.1 g | 24.7 g |
| 4 Birthday Cake Tarts Mr Kipling | 424 | 3.5 g | 66.5 g | 15.7 g |
| Gluten-Free Chocolate Flax Dairy-Free Brownies, Chocolate Flax 4 life | 424 | 6.1 g | 51.5 g | 21.2 g |
| Milhojas hacendado | 424 | 4.7 g | 40 g | 27 g |
| Gateau Daim Daim | 424 | 10 g | 44 g | 22 g |
| Torta al cacao Stuffer | 424 | 6.2 g | 47 g | 23 g |
| Hohos Hohos | 424 | 1.6 g | 66 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple danish?
100 g of Apple danish has 424 kcal. Serving, 1 serving, 100 g (100 g): about 424 kcal.
How much protein is in Apple danish?
Apple danish contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 6.5 g in serving, 1 serving, 100 g (100 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).
How many carbs are in Apple danish?
Apple danish has 41.3 g of total carbohydrates per 100 g, including 1.1 g of fiber and 8.7 g of sugars.
How much fat is in Apple danish?
Apple danish contains 26.1 g of fat per 100 g, of which 15.2 g is saturated (76% of the Daily Value).
What vitamins and minerals does Apple danish contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (54% DV), Thiamin (B1) (29% DV), copper (19% DV), phosphorus (13% DV) and zinc (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Apple danish?
100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 510326. License: CC0 1.0 (U.S. public domain). Source record dated January 20, 2018. Imported November 6, 2026.
- Open Food Facts, record 20044626. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.