How many calories are in Apple Crumb Cakes?

100 g of Apple Crumb Cakes has 431 kcal. Serving, 1 portion, 58 g (58 g): about 250 kcal.

How much protein is in Apple Crumb Cakes?

Apple Crumb Cakes contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 1 portion, 58 g (58 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Apple Crumb Cakes?

Apple Crumb Cakes has 62.1 g of total carbohydrates per 100 g, including 32.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple Crumb Cakes?

Apple Crumb Cakes contains 19 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

How much sodium is in Apple Crumb Cakes?

100 g contains 276 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 7, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Apple Crumb Cakes

Packaged product Sweets and Desserts Entenmann's

Apple Crumb Cakes contains 431 kcal per 100 g. A serving, 1 portion, 58 g (58 g) provides about 250 kcal.

Roughly 57% of its calories come from carbohydrates, with 39% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

431kcal per 100 g

3.5 gprotein

62.1 gcarbohydrates

19 gfat

250kcal in serving, 1 portion, 58 g (58 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	431 kcal
Total fat L	19 g	24%
Saturated fat L	6 g	30%
Trans fat L	0 g
Cholesterol L	34.5 mg	12%
Sodium L	276 mg	12%
Total carbohydrates L	62.1 g	23%
Dietary fiber	not reported
Total sugars L	32.8 g
Added sugars L	31 g	62%
Protein L	3.5 g	7%
Choline L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 57%
Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.5 gbelow the median for sweets and desserts (median 5.9 g)
Sugars32.8 gabove the median for sweets and desserts (median 20.8 g)
Fat19 gabove the median for sweets and desserts (median 13 g)
Saturated fat6 gabove the median for sweets and desserts (median 5.4 g)
Sodium276 mgabove the median for sweets and desserts (median 176 mg)
Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Product details

Brand: Entenmann's
Barcode: 0072030025971
Label serving: 1 portion (58 g)
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BLEACHED WHEAT FLOUR, SUGAR, VEGETABLE OIL (SOYBEAN, PALM), EGGS, WATER, BROWN SUGAR, INVERT SUGAR, APPLE PUREE, VEGETABLE SHORTENING (PALM OIL), BUTTER (CREAM, SALT), GLYCERIN, DEXTROSE, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), CINNAMON, NATURAL & ARTIFICIAL FLAVORS, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, CALCIUM PROPIONATE, SODIUM PROPIONATE, PHOSPHORIC ACID), SALT, FOOD STARCH-MODIFIED (CORN), CORNSTARCH, INTERESTERIFIED SOYBEAN OIL, MONO - AND DIGLYCERIDES, XANTHAN GUM, COCOA (PROCESSED WITH ALKALI), SPICES (CINNAMON, ALLSPICE, GINGER, CLOVES, NUTMEG), ARTIFICIAL COLOR, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, CELLULOSE GUM, MALIC ACID, WHEAT STARCH, SOY FLOUR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Egg Apple Butter Cinnamon Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0072030025971. License: ODbL 1.0 (Open Food Facts). Source record dated December 7, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.