Apple Cake
Packaged product Sweets and Desserts Old Home Kitchens
Apple Cake contains 329 kcal per 100 g. A serving, 2.8 onz, 79 g (79 g) provides about 260 kcal.
Roughly 55% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 15.2 g | 19% |
| Saturated fat L | 2.5 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 51 mg | 17% |
| Sodium L | 291 mg | 13% |
| Total carbohydrates L | 45.6 g | 17% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 26.6 g | |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.086 mg | 7% |
| Niacin (B3) L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.46 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 55%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars26.6 gbelow the median for sweets and desserts (median 31 g)
- Fat15.2 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat2.5 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium291 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 329 kcal | 329 kcal |
| Protein | 3.8 g | 3.8 g |
| Carbohydrates | 45.6 g | 45.6 g |
| Fat | 15.2 g | 15.2 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 26.6 g | 26.6 g |
| Sodium | 291 mg | 291 mg |
Product details
- Brand
- Old Home Kitchens
- Barcode
- 0071214054288
- Label serving
- 2.8 ONZ (79 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, diced apples (apples, salt, ascorbic acid preservative, citric acid preservative, calcium chloride), bleached wheat flour, water, eggs, soybean oil, contains less than 2 % of each of the following: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, food starch-modified, whey, partially hydrogenated soybean and/or cottonseed oils, soybean oil and/or canola oil, salt, dextrose, sodium aluminum phosphate, baking soda, wheat gluten, mono - and diglycerides, cinnamon, corn starch, soy lecithin, natural and artificial flavors, sodium propionate preservative, sodium stearoyl lactylate, partially hydrogenated canola oil and/or partially hydrogenated cottonseed oil, cellulose gum, annatto extract color, propylene glycol, turmeric color, tbhq preservative, citric acid preservative, enzymes, tocopherols preservative, ethyl alcohol, beta-apo-8'-carotenal color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAppleWheat flourEggRapeseed (canola) oilSaltCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| All Natural Turtle Brownie ARV Sweets | 329 | 3.5 g | 32.9 g | 16.5 g |
| Tarta Massini Hacendado | 329 | 3.9 g | 33 g | 20 g |
| Red Velvet A Minha Padaria | 329 | 4.6 g | 38 g | 17.1 g |
| Tastykake, jelly krimpets, sponge cakes Tastykake | 329 | 3.5 g | 64.7 g | 5.9 g |
| Strawberry Swirl Cheesecake And New York Style Cheesecake The Bakery Baked With Pride | 329 | 5.9 g | 35.3 g | 18.8 g |
| Naked vanilla cupcakes Naked | 329 | 4.7 g | 48.2 g | 12.9 g |
| Raspberry Cheesecake Andrea's | 329 | 5.1 g | 41.8 g | 17.7 g |
| The Whoopie Chococoa Baking Company Inc. | 329 | 4.7 g | 51.8 g | 11.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple Cake?
100 g of Apple Cake has 329 kcal. Serving, 2.8 onz, 79 g (79 g): about 260 kcal.
How much protein is in Apple Cake?
Apple Cake contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 2.8 onz, 79 g (79 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in Apple Cake?
Apple Cake has 45.6 g of total carbohydrates per 100 g, including 1.3 g of fiber and 26.6 g of sugars.
How much fat is in Apple Cake?
Apple Cake contains 15.2 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).
How much sodium is in Apple Cake?
100 g contains 291 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2443272. License: CC0 1.0 (U.S. public domain). Source record dated December 10, 2020. Imported November 6, 2026.
- Open Food Facts, record 0071214054288. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.